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CAKE SETTING/JAM SETTING

- 12 -

CAKE SETTING

Step 1:

Remove  baking  pan  by  pulling  up  on  the  handle. Attach  kneading  blade  to  rotating  shaft;  push  down 

firmly. Insert kneading rod into hole at side of baking pan and lock tightly in place.

Step 2:

Place cake mix in baking pan; add liquid and eggs in quantity that the package directs. Insert pan into 

machine with kneading rod facing front panel and handle folded toward front. Press down on pan until it 

snaps into place. Close lid. Press SELECT COURSE key until display panel arrow points to CAKE/JAM 

setting. Arrow will be steady. (Note that if you press key twice, arrow will flash for JAM setting.)

Step 3:

Press START. The CAKE cycle lasts about 2 hours after the first beep. The cycle beeps about 5 minutes 

after it starts to allow you to add coarse ingredients such as chocolate chips, raisins or nuts to the batter. 

Use a rubber spatula to scrape down any flour or unmixed ingredients from side of baking pan. Press start 

again even if you have not added additional ingredients. The completion time will show on the display 

panel. When COOLING light flashes, press RESET key to stop cycle.

Step 4:

Turn cake onto cooling rack and cool completely before slicing. Makes one loaf about 4 inches high.

Note: 

When  using  the  CAKE  SETTING,  the  CRUST  CONTROL,  TIMER,  DAILY  TIMER,  and  HOME 

MADE MENU Keys cannot be used.

JAM SETTING

Step 1:

Remove  baking  pan  by  pulling  up  on  the  handle. Attach  kneading  blade  to  rotating  shaft;  push  down 

firmly. Insert kneading rod into hole at side of baking pan and lock tightly in place.

Fruit Jam Recipe

3 cups crushed strawberries, raspberries, blueberries, blackberries or kiwi fruit

1 cup sugar / 3 tablespoons lemon juice

1 package (2 oz.) powdered fruit pectin

Step 2:

Place crushed fruit in baking pan. Be sure to measure volume of fruit after crushing. Add sugar, lemon 

juice and pectin. Stir with rubber spatula to mix. Insert pan into machine with kneading rod facing front 

panel  and  handle  folded  toward  front.  Press  down  on  pan  until  it  snaps  into  place.  Close  lid.  Press 

SELECT COURSE key until display panel arrow points to CAKE/JAM setting. Arrow will be steady. 

Press again so the arrow blinks; this denotes the JAM setting.

Step 3:

Press START. The red Preheating/Operation light will flash for 5 to 15 minutes and the completion time 

and present time will show on the front panel. The JAM cycle lasts about 1 hour AND 20 minutes. The 

completion time will show on the display panel. When COOLING light flashes, press RESET key to stop 

cycle.  Use  hot  pads  to  remove  baking  pan  from  machine.  DO  NOT  PULL  OUT  KNEADING  ROD 

UNTIL YOU HAVE REMOVED JAM FROM BAKING PAN. Pour the hot jam into a refrigerator or 

freezer container, leaving 1/2 inch head space. Cover tightly to store in refrigerator or freezer; jam will 

thicken upon standing. Makes approximately 3-1/2 cups.

Note:

 When using the JAM SETTING, the CRUST CONTROL, TIMER, DAILY TIMER and HOME 

MADE MENU Keys cannot be used.

Let's Start Baking
With Basic White 
Bread

Cake Setting

Jam Setting

Содержание BBCC-S15A

Страница 1: ...ead White Whole Grain Setting Quick Baking Setting Raisin Bread Setting French Bread Setting Dough Setting Cake Setting Jam Setting Home Made Menu Home Made Menu Memory Using The Home Made Menu Resett...

Страница 2: ...hot surfaces 10 Do not place the appliance on or near heat sources such as gas or electric stoves ovens or burners 11 Extreme caution must be used when moving the appliance containing hot contents or...

Страница 3: ...cord plug and baking pan are NOT IMMERSIBLE do not place in water or other liquid You can safely immerse the kneading blade and kneading rod in water to clean 2 When the machine is in the baking mode...

Страница 4: ...Home Bakery and cycle is started Kneading blade Insert with narrow side up over rotating shaft in center attach to rotating shaft Lift up to detach for cleaning Kneading rod Insert through hole in si...

Страница 5: ...time Timer light will go on Reset Press and hold RESET for 2 seconds to stop the machine at the end of the cycle to reset a time or process or to cancel an operation Control Panel Settings 1 2 3 4 5...

Страница 6: ...lock is preset to 6 00 AM Pacific Standard Time at the time of shipment from the factory Setting the Clock Plug machine into outlet Press the Time Setting bar 3 times the preset time indicated on the...

Страница 7: ...t use extra ingredients such as nuts or cheese which must be added after the first kneading Beeps will sound 30 40 minutes into the cycle to alert you when you can safely add the additional ingredient...

Страница 8: ...50 min CAKES AND JAMS Cake Jam First mix ing Preheating 15 min Heating Mixing Sec ond mix ing Baking 85 min Cool ing Com ple tion Cool ing Com ple tion Cycle length 2 hrs after beep Cycle length 1 hrs...

Страница 9: ...flashes about 30 minutes before the end of the cooling cycle You may remove the pan immediately or allow the bread to cool inside the unit until the machine beeps and the flashing light stops and rema...

Страница 10: ...TROL setting will be Medium Step 4 Press START The red Preheating Operation light will flash for 5 to 15 minutes and the completion time and present time will show on the front panel Place raising and...

Страница 11: ...ool before slicing Note When using FRENCH BREAD setting CRUST CONTROL key cannot be used French bread takes the longest to bake and has a very crisp crust DOUGH SETTING Step 1 Remove baking pan by pul...

Страница 12: ...n the handle Attach kneading blade to rotating shaft push down firmly Insert kneading rod into hole at side of baking pan and lock tightly in place Fruit Jam Recipe 3 cups crushed strawberries raspber...

Страница 13: ...EMORY setting You can skip one of the kneading and rising functions to speed up then process you may also skip one of the kneading and rising functions if you use fast rising yeast Step by step instru...

Страница 14: ...et and after a few seconds the display panel will show the present time Step 10 Use hot pads to remove baking pan from machine pull out kneading rod Gently shake loaf out of pan onto cooling rack Cool...

Страница 15: ...e will automatically continue through baking and cooling phases It is not necessary to press START Note The next time you prepare the same recipe merely press DAILY TIMER and your bread will be ready...

Страница 16: ...Goes Off STORING THE HOME BAKERY Cool the unit completely with the lid open Clean as described above Be sure that all moisture inside the unit has dried completely before closing lid to store Do not s...

Страница 17: ...may have been used Be sure to use fresh ingredients and measure accurately Q Can fresh milk plus water be used in place of dry milk A Yes Be sure to substitute the identical amount of milk for the am...

Страница 18: ...event this by wiping out the inside of the machine with a damp cloth after each use Q Why does display panel blink HOT when I insert the baking pan A If you insert the baking pan with ingredients and...

Страница 19: ...t Old flour was used Wrong type of flour was used No yeast was added Yeast may not me fresh Used wrong type at wrong setting Unplugged or electric failure Ingredient supplied on heating element Pan no...

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