33
MM1200-001_v01
Parts of the juicer:
1
Chamber
2
Worm
3
Body
4
Nut
5
Juice channel
6
Adjusting screw
7
Bowl (from the mincer unit)
8
Pusher (from the mincer unit)
9
Screen – 2 pieces
No. 1 – smaller openings
No. 2 – larger openings
10
Large sealing ring for the body
(3)
11
Small sealing ring for the worm
(2)
12
Hook
13
Brush
Use only the pusher to push fruits (8).
PREPARING THE JUICER FOR OPERATION
AND ITS OPERATION
1
Make sure that the sealing rings
(10)
and
(11)
are fitted
onto the body
(3)
and the worm
(2)
. If not, insert them into the
sealing grooves in these elements (the body and the worm).
2
Insert the screen
(9)
into the body
(3)
and press firmly
home.
In order to remove the sieve (9) out of the body
(3), it is helpful to use the hook (12). Put the
shorter end of the hook (12) into the hole of the
sieve (9), and pull the sieve (9) outside.
3
Insert the worm
(2)
into the chamber
(1)
.
4
Insert the body with the screen onto the worm making
sure that the sieve faces downwards , and the positioning
slot fits into the protrusion in the chamber.
5
Screw on the nut
(4)
to attach the body to the chamber
(1)
.
6
Screw the adjusting screw
(6)
into the body
(3)
.
7
Slide the juice channel
(5)
over the adjusting screw until
it snaps on the body
(3)
– “click”.
8
Attach the assembled juicer to the drive unit in the same
way as the mincer body.
9
Insert the bowl
(7)
and the pusher
(8)
– from the mincer
unit – onto the feeding tube.
10
Place the appropriate dishes for the juice and pomace
under the outlet of the juice channel
(5)
and the adjusting
screw
(6)
.
11
Plug in the appliance.
12
Turn the appliance on by means of the switch button,
and then feed the fruit, pushing with the pusher.
In order for the juice squeezing process to run
properly do not screw the adjustment screw
too deeply in the initial operation phase. �fter
H
assessing the amount of juice in the processed
fruits, adjust the screw in order to obtain an
adequate effectiveness and to avoid clogging
the appliance.
Observe the pomace dryness during squeezing. If it
●
is too dry, unscrew the adjusting screw
(6)
, to avoid
clogging the appliance with the pomace.
The screw adjustment depends on the type of
processed fruits, in case of juicy and ripe fruits
adjust the screw deeper, and for fruits that
are not as juicy, the level of screw adjustment
should be lower.
If the screw adjustment does not provide an
adequate squeezing effectiveness, you can
process the pomace once again.
The clogging of the chamber outlet (in the
adjustment screw (3)) with the pomace of juicy
fruits can cause the flooding of the drive unit.
Unplug the appliance if the chamber outlet becomes
●
clogged. Pay special attention on the juice squeezing
process, make sure the screen openings are not clogged.
Disconnect the juicer from the drive unit (as in the case
of the mincer body), dismantle the juicer, clean (wash)
the juicer elements. Use the included brush to clean the
appliance, especially the screen.
Burr grinder
1
Nut
2
Burr regulator
3
Body with knob
4
Internal burr
5
External burr
6
Worm
7
Grinder chamber
8
Pan
9
The groove of the body must fit into the protrusion of the
grinder chamber
DEVICE DESCRIPTION
The device can be used for grinding such products as: food
grains, oily seeds and dry foodstuffs.
The burr grinder enables grinding such products as: wheat,
oat, rice, granular coffee, all-spice, charlock, walnuts,
hazelnuts dried mushrooms, almonds, soya, linseed,
buckwheat groats, peeled sunflower seeds, etc.
Do not grind the oily products by the minimal
granulation set up. Grinding device can be
glued or blocked.
The device is not dedicated for grinding very
hard products such as dried pea, maize.
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