Zelmer 43z010-001 Скачать руководство пользователя страница 58

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43Z010-001_v05

GEM DE PORTOCALE

GEM DE CĂPŞUNI

GEM DE FRAGI

Ingrediente:

Portocale

Lămâi

2:1 zahăr gelatină

400 g

100 g

250 g

Ingrediente:

Căpşuni proaspete,

spălate şi fără

Zahăr gelatină

450 g

Ingrediente:

Fragi proaspete, spălate

şi fără codiţe

Zahăr gelatină

450 g

Program JAM

Program: JAM

GEM DE CAISE

PÂINE CU VIŞINE

(greutatea pâinii aprox. 700 g)

PÂINE DIN FĂINĂ FĂRĂ GLUTEN

(greutatea pâinii cca. 900 g)

Ingrediente:

Caise proaspete,

spălate

Apă rece

Zahăr gelatină

Coajă de lămâie + suc

450 g

2 linguri mari

450 g

De la o jumătate

de lămâie

Ingrediente:

Suc de vişine

Lapte

Miere

Unt

Iaurt cu vişine

Vişine fără sâmburi

Făină tip 550

Drojdie uscată

Praf de copt

Sare

Zahăr

75 ml

20 ml

15 g

135 g

20 g

410 g

1 linguriţă

½ lingură

½ linguriţă

1 linguriţă

Ingrediente:

Apă sau lapte

Sare

Zahăr

Făină de tip 500

Drojdie uscată

425 ml

1 ½ linguriţă

Făină fără gluten

500 g

1 linguriţă

Program: JAM

Program: BASIC sau SWEET

După semnalul auditiv adăugaţi: 20 g nuci

fărâmiţate

Program: BASIC sau FRENCH

În tabele se găsesc exemple de reţ

ete

şi cantitatea orientativă a ingredientelor. Aceste indicaţii nu trebuie tratate ca fiind o carte de bucate.

Procedaţi în conformiate cu reţetele din cărţiile de bucate sau în funcţie de preferinţele Dumneavoastră.

CÂND FACEŢI MODIFICĂRI ÎN REŢETE

Problemă

Cauza posibilă

Rzolvare (prezentarea

în continuare)

Aluatul creşte prea repede.

- Prea multă drojdie, prea multă făină, insuficientă sare.

a/b

Pâinea nu creşte deloc sau

insuficient.

- Lipseşte drojdia sau e prea puţină

a/b

- Drojdia e veche sau nu suficient de proaspătă

- Lichidul adăugat – prea fierbinte.

- Drojdia intră în contact cu lichidul.

- Făina nu e cea adecvată sau nu e veche.

- O cantiatea prea mare sau prea mică de lichid.

a/b/g

- Prea puţin zahăr.

a/b

Aluatul creşte prea mult, dă pe

dinafară.

- Dacă apa are o duritate prea mică, drojdia fermentează prea mult.

- O cantitate prea mare de lapte cauzează fermentarea drojdiei.

Pâinea se lasă pe mijloc.

- Cantitatea de aluat este prea mare pentru capacitatea vasului şi dă pe dinafara

marginilor acestuia.

a/f

- Fementarea s-a făcut prea repede sau prea puţin, din cauza temperaturii

ridicate a apei sau a temperaturii prea ridicate din compartimentul de coacere

sau din umidităţii excesive.

c/h/i

- Lipsa sării sau zahărul în cantitate insuficientă.

a/b

- Prea mult lichid.

Pâinea e grea, grunţuroasă.

- Prea multă făină şi prea puţin lichid.

a/b/g

- Prea puţină drojdie sau zahăr.

a/b

- Prea multe fructe, o cantitate prea mare de făină integrală sau de alt ingredient.

- Făină veche sau nu destul de proaspătă.

Содержание 43z010-001

Страница 1: ...li urz dzenie pozostawione jest bez nadzoru W przypadku wyj tkowo g adkich powierzchni urz dzenie umie na cienkiej gumowej podk adce Podczas pracy urz dzenie postaw w odleg o ci co naj mniej 10 cm od...

Страница 2: ...ytkowaniu urz dzenia jego tempe ratura jest zbyt wysoka aby rozpocz nowy program po ponownym naci ni ciu START na wy wietlaczu pojawi si komunikat E 01 i rozlegnie si sygna d wi kowy W takim przypadk...

Страница 3: ...zymaj przez oko o 3 sekundy przycisk START STOP do momentu gdy rozlegnie si sygna d wi kowy Na wy wietlaczu pojawi si pocz tkowa pozycja wybranego programu Je eli chcesz zastosowa inny program wybierz...

Страница 4: ...9 m 45 s 49 m 45 s 49 m 45 s 49 m 45 s 49 m 45 s 49 m 45 s 49 m 45 s 49 m 45 s 29 m 50 s 29 m 50 s 29 m 50 s BAKE wypiek 48 m 53 m 60m 48 m 53 m 60 m 48 m 53 m 60 m 48 m 53 m 60 m WARM utrzymywanie ci...

Страница 5: ...28 13 00 2 30 13 00 2 33 13 00 PREHEAT ogrzewanie wst pne 30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 5 m 5 m 5 m KNEADING 1 zagniatanie 1 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m PAUSE pauza...

Страница 6: ...wymagaj podgrzewania Czyszczenie i konserwacja Przed pierwszym u yciem urz dzenia dok adnie umyj pojemnik do wypieku oraz opatk mieszaj c przy u y ciu delikatnego detergentu nie wolno zanurza pojem n...

Страница 7: ...ej Przed kolejnym wypiekiem wyczy opatk mieszaj c i trzpie W razie konieczno ci nape nij pojemnik ciep wod i pozostaw na 30 minut Pozwoli to w prosty spos b wyj i wyczy ci opatk mieszaj c Urz dzenie n...

Страница 8: ...wcze niej namoczy CHLEB CEBULOWY waga chleba ok 900 g CHLEB RAZOWY waga chleba ok 900 g CIASTO Z CZEKOLAD I ORZECHAMI waga chleba ok 700 g Sk adniki Woda lub mleko Margaryna lub mas o S l Cukier Du a...

Страница 9: ...w Nie nale y traktowa tych zapis w jako ksi ki kulinarnej Post puj wed ug indywidualnych upodoba oraz zasad kulinarnych opisanych w fachowej literaturze i poradnikach KIEDY DOKONA KOREKTY W PRZEPISACH...

Страница 10: ...iednio zmniejszy wtedy ilo p ynu g W przypadku bardzo wilgotnej pogody doda o 1 2 y ki sto owe mniej wody h W przypadku ciep ej pogody nie stosowa funkcji pro gramatora czasu Nale y u ywa ch odne p yn...

Страница 11: ...m etapie mieszenia Je li jest zbyt wilgotne nale y doda troch m ki a nabierze ono odpowiedniej konsystencji Je li jest zbyt suche nale y doda po y ce wody podczas procesu mieszenia Zast powanie p yn w...

Страница 12: ...eniania Zaleca si r wnie upieczenie pr bnego bochenka przed ustawieniem funkcji programatora czasu stoso wanej do wypieku przez noc aby dzi ki temu w razie potrzeby dokona niezb dnych zmian Ekologia Z...

Страница 13: ...proto e n doba a chl b jsou velmi hork Nedot kejte se hork ch povrch Pou vejte kuchy sk ch apky Po ukon en pe en je p stroj velmi hork Teplota dostupn ch ploch m e b t vy v okam iku kdy je p stroj v p...

Страница 14: ...teri ly jako jsou nap z clony Nevytahujte z str ku ze z suvky tahem za nap jec kabel ur eno v receptech uveden ch v tomto n vodu k pou it V opa n m p pad se chl b upe e nerov nom rn anebo t sto vyte e...

Страница 15: ...a lev stran komory P i vyta hov n zat hn te energicky n dobu za dr k k p en en n doby sm rem nahoru Po skon en pe en je dr k hork Pou ijte kuchy sk ch apky 2 Vlo te m chac lopatku Um st te m chac lopa...

Страница 16: ...n ten t sta Dom c pek rna chl b automaticky m ch a hn te t sto do doby kdy t sto dos hne po adovanou konzistenci B hem m ch n a hn ten t sta mus b t v ko p stroje uzav en V pr b hu t to f ze lze je t...

Страница 17: ...50 s BAKE pe en 48 m 53 m 60m 48 m 53 m 60 m 48 m 53 m 60 m 48 m 53 m 60 m WARM oh v n 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h TOTAL TIME celkov doba 3 13 3 18 3 25 3 13 3 18 3 25 3 13 3 18 3...

Страница 18: ...15 m 15 m 15 m 15 m 15 m RISE 1 kynut 1 49 m 49 m 49 m 49 m 49 m 49 m 49 m 49 m 49 m 24 m 24 m 24 m KNEADING 3 hn t n 3 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s RISE 2 kynut 2 25 m...

Страница 19: ...oub po dobu asi 10 minut Po vychladnut odstra te pap rov m ru n kem tuk z n doby Takto bude chr n na vrstva proti p ipalov n t sta Tuto innost lze v dy po n jak dob opakovat Vy kejte dokud p stroj zce...

Страница 20: ...jte dokud nevystydne a nedos hne pokojov teploty Pot p stroj p ipojte k elektrick s ti a op tovn zapn te Na displeji se objev zpr va EEE Chyba programu nebo chyba elektronick Spus te test p stroje Zm...

Страница 21: ...Such dro d 300 ml 3 4 l i ky 1 pol vkov l ce 450 g 2 l i ky 1 l i ka Program DOUGH Program DOUGH Po uhn ten rozd lte hotov t sto na 2 4 sti vytvarujte dlouh boch nky a odstavte na 30 40 minut T sto i...

Страница 22: ...l b Vysok vlhkost p li hork voda h i P li mnoho tekutin c Neupe en houbovit povrch Objem chleba je p li velk oproti n dob a f P li mnoho mouky zejm na v p pad sv tl ho chleba f P li mnoho dro d nebo...

Страница 23: ...na p i pe en celozrnn ho chleba nebo jin ho pe iva z mouky mlet v dom cnosti ern m sladem pou van m v n kter ch p edpisech je je n celopra en slad D ky n mu lze z skat tmav k rku chleba a tmav chl b...

Страница 24: ...nkce odlo en ho startu pou van v pe en v noci aby bylo mo no v p pad pot eby prov st nezbytn zm ny Ekologicky vhodn likvidace Obalov materi l jednodu e neodho te Obaly a balic prost edky elektrospot e...

Страница 25: ...Pri vyberan zo zariadenia n doby na pe enie spolu s upe en m chle bom pou vajte peci lne rukavice alebo l tku zabezpe uj ce proti pop leniu preto e n doba a chlieb s ve mi hor ce Nedot kajte sa hor c...

Страница 26: ...tiace prostriedky na um vanie riadu Pou vanie pr slu enstva in ho ako odpor an v robcom m e po kodi zariadenie Chlieb sa m e vznieti preto zariadenie nikdy nepou vajte v bl zkosti hor av ch predmetov...

Страница 27: ...a k m zariadenie nevy chladne Program BAKE sa m e za a v ka dom momente aj ke je zariadenie rozohriate Fungovanie a obsluha zariadenia F ZY PROGRAMU PE ENIA CHLEBA 1 Vlo te pe iacu n dobu Pe iaca n do...

Страница 28: ...u tla idla MENU 10 Miesenie a hnetenie cesta Dom ca pek re chleba automaticky miesi a hnetie cesto a k m nedosiahne po adovan konzistenciu Po as f zy miesenia a hnetenia cesta mus by kryt zariadenia z...

Страница 29: ...0 s BAKE pe enie 48 m 53 m 60m 48 m 53 m 60 m 48 m 53 m 60 m 48 m 53 m 60 m WARM ohrievanie 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h TOTAL TIME s hrnn as 3 13 3 18 3 25 3 13 3 18 3 25 3 13 3 18...

Страница 30: ...m 15 m 15 m 15 m 15 m RISE 1 rast 1 49 m 49 m 49 m 49 m 49 m 49 m 49 m 49 m 49 m 24 m 24 m 24 m KNEADING 3 mie anie 3 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s RISE 2 rast 2 25 m 50...

Страница 31: ...epri nav povrch Tento kon m ete pravidelne opakova Pred isten m alebo uchov van m zariadenia ho nechajte vychladn Pred al m hneten m a pe en m mus zariadenie chladn cca pol hodiny Pred isten m odpojte...

Страница 32: ...acu n dobu a po kajte a k m nevychladne a nedosiahne izbov teplotu Potom pripojte zariadenie do elektrickej siete a op zapnite Na displeji sa zobrazuje spr va EEE Chyba programu alebo elektronick chyb...

Страница 33: ...gram DOUGH Po procese hnetenia cesta ho rozde te na 2 4 asti urobte dlh bochn ky a nechajte 30 40 min t Nare te cesto ikmo a vlo te do r ry na pe enie Program DOUGH Po procese hnetenia cesta ho rozva...

Страница 34: ...cept s pou it m vlhk ch zlo iek napr jogurtu g Drsn trukt ra chleba alebo pr li ve a p rov v chlebe Pr li ve k mno stvo tekutiny g Ch ba so b Ve k vlhkos pr li hor ca voda h i Pr li ve a tekut n c Neu...

Страница 35: ...e om treba pri da jednu polievkov ly icu otr b na 500 g m ky a zv i mno stvo tekutiny o polievkovej ly ice P eni n lepok je pr rodn pr sada z skavan z bielkov n obsiahnut ch v p enici V aka nemu je ch...

Страница 36: ...u odpor an hmotnos bochn ka je cca 750 gram 5 Hmotnos a objem chleba V receptoch bola presne ur en hmotnos chleba M ete si ahko v imn e hmotnos ist ho bieleho pe iva je ni ia ako pe iva celozrnn ho Je...

Страница 37: ...h ll ruh t mert a s t forma s a keny r forr Soha ne rjen hozz a k sz l k forr fel leteihez Ed nyfog kesz ty t haszn ljon A k sz l k m k d s k zben felforr sodik A hozz f rhet fel letek h m r s klete m...

Страница 38: ...ndig k zzel mossa a hagyo m nyos mos szerek haszn lat val Csak a gy rt ltal aj nlott tartoz kokat haszn ljon k l nben k rt tehet a k sz l kben A keny r meggyulladhat ez rt ne haszn lja a keny r s t t...

Страница 39: ...nyomja meg a START STOP kapcsol t am g az E 01 el nem t nik a kijelz r l s az alapjelz s meg nem jelenik Ut na vegye ki a s t for m t s v rja meg a k sz l k leh l s ig A BAKE programot minden pillanat...

Страница 40: ...eg Ha egy m sik progra mot k v n haszn lni v lassza ki a MENU gomb megnyom s val 10 T sztadagaszt s A keny rs t g p automatikusan dagasztja a t szt t am g a megfelel text r t el nem ri A t szta kever...

Страница 41: ...9 m 45 s 49 m 45 s 49 m 45 s 49 m 45 s 29 m 50 s 29 m 50 s 29 m 50 s BAKE k sz keny r 48 m 53 m 60m 48 m 53 m 60 m 48 m 53 m 60 m 48 m 53 m 60 m WARM meleg t s 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h...

Страница 42: ...45 13 00 3 48 13 00 2 28 13 00 2 30 13 00 2 33 13 00 PREHEAT el meleg t s 30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 30 m 5 m 5 m 5 m KNEADING 1 gy r s 1 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m 5 m P...

Страница 43: ...etkezt ben vjuk a tapad s g tl bevonatot A m ve letet id nk nt ism telni lehet Tiszt t s s t rol s el tt hagyja a k sz l ket leh lni A k vetkez dagaszt s s s t s el tt hagyja a k sz l ket leh lni kb f...

Страница 44: ...k sz l ket Vegye ki a s t form t s hagyja leh lni a szobah m rs kletig Ut na csatlakoztassa a k sz l ket az ramh l zathoz s kapcsolja be jra A kijelz n az EEE jelenik meg Programhiba vagy elektronikus...

Страница 45: ...te skan l 1 ev kan l 450 g 2 te skan l 1 te skan l Program DOUGH Program DOUGH Dagaszt s ut n ossza a t szt t 2 4 r szre mindegyiket form zza meg hossz cip ala k ra s 30 40 percere hagyja Ferd n rov t...

Страница 46: ...g a folyad k a b g T l nagy a nedvess g h A recept nedves alkot elemeknek pl joghurt haszn lat t aj nlja g A keny r text r ja lyukacsos vagy t l sok lyuk van a keny rben T l sok a v z g Nincs benne s...

Страница 47: ...asakon aj n lott mennyis geket haszn lja ntse bele az erjeszt t a m r poh rba ut na ntse bele a t bbi foly kony alko t elemet a megfelel mennyis gekben a recept szerint A b zaerjeszt t ink bb sz raz f...

Страница 48: ...f gg a keny rs t s k zben B z t tartalmaz keny rnek mindig nagy terjedelme van s a keleszt s utols szakasz ban kil p a s t forma sz l n akkor is ha ponosan kim rte az alkot eleme ket A keny r m gsem...

Страница 49: ...inea mesei sau a bla tului nici s ating suprafe ele fierbin i Atunci c nd scoate i vasul pentru copt din aparat mpreun cu p inea coapt folosi i m nu i speciale sau o bucat de material care s v pro tej...

Страница 50: ...deosebit de alunecoase amplasa i sub aparat un material sub ire cauciucat A eza i aparatul la o distan de cel pu in 10 cm fa de alte obiecte atunci c nd este n func iune Nu amplasa i aparatul n apropi...

Страница 51: ...erupt nainte de faza de fr m ntare a aluatului n acest caz este necesar nceperea ntregului proces de la nceput FUNC IA DE SIGURAN Dac dup utilizarea anterioar a aparatului temperatura este prea nalt p...

Страница 52: ...e aude un semnal sonor Pe display apare afi at pozi ia de nceput a programului ales Dac dori i s folosi i un alt program alege i l cu ajutorul programului MENU 10 Amestecarea i fr m ntarea aluatului A...

Страница 53: ...re 2 25 m 50 s 25 m 50 s 25 m 50 s 25 m 50 s 25 m 50 s 25 m 50 s 25 m 50 s 25 m 50 s 25 m 50 s 8 m 50 s 8 m 50 s 8 m 50 s KNEADING 4 fr m ntarea 4 15 s 15 s 15 s 15 s 15 s 15 s 15 s 15 s 15 s 10 s 10...

Страница 54: ...IGHT deschis MEDIUM mijlociu DARK nchis RAPID rapid LOAF p ine 500 g 700 g 900 g 500 g 700 g 900 g 500 g 700 g 900 g 500 g 700 g 900 g DELAY TIME nt rzierea startului 3 43 13 00 3 45 13 00 3 48 13 00...

Страница 55: ...a aluatului de vas Opera iu nea aceasta poate fi repetat la anumite intervale de timp A tepta i p n aparatul se r ce te nainte de a l cur a i de a l depozita nainte de urm torul proces de fr m n tare...

Страница 56: ...e Pute i deschide capacul numai atunci c nd timpul afi at pe display este mai mare de 1 30 se refer numai la programele 1 2 3 4 Trebuie s v asigura i c a fost bine nchis capacul O pan de curent mai lu...

Страница 57: ...acestea trebuie umezite n prealabil PAINE CU CEAP greutatea pr jiturii 900 g PAINE INTEGRAL greutatea pr jiturii 900 g PR JITUR CU CIOCOLAT I NUCI greutatea pr jiturii 700 g Ingrediente Ap sau lapte...

Страница 58: ...da i n conformiate cu re etele din c r iile de bucate sau n func ie de preferin ele Dumneavoastr C ND FACE I MODIFIC RI N RE ETE Problem Cauza posibil Rzolvare prezentarea n continuare Aluatul cre te...

Страница 59: ...ugat trebuie s fie ceva mai mic cu una dou linguri e h Dac vremea este foarte c lduroas nu folosi i func ia de programare a timpului Trebuie s folosi i lichide reci i Imediat dup ce s a copt trebuie s...

Страница 60: ...u in f in s ajung la consiten a adecvat Dac este prea uscat trebuie s ad uga i pu in ap c te o liguri n timpul procesului de amestecare nlocuirea lichidelor n cazul folosirii unor ingrediente care con...

Страница 61: ...ogramare a timpului ce se folose te pentru coacerea n timpul nop ii pentru a putea dac este nevoie s face i modific rile nece sare Ecologia ai grij de mediul nconjur tor Fiecare consumator poate contr...

Страница 62: ...66 43Z010 001_v05 Zelmer 8 8 8 RU...

Страница 63: ...67 43Z010 001_v05 10 1 2 3 4 5 6 A...

Страница 64: ...3 25 1 3 25 o TIMER PREHEAT KNEADING PAUSE RISE BAKE WARM END 14 START STOP 15 TIMER 16 COLOR 17 MENU 18 LOAF BASIC WHOLEWHEAT SWEET COLOR OFF COLOR ON 5 START STOP E 01 START STOP E 01 BAKE 1 2 3 4...

Страница 65: ...500 II 700 III 900 7 COLOR LIGHT MEDIUM DARK 8 TIME DELAY TIMER BASIC 1 FRENCH 2 WHOLEWHEAT 3 SWEET 4 BROWN BREAD 8 DOUGH 9 BAGEL DOUGH 10 SUPER RAPID 700 5 SUPER RAPID 900 6 QUICK 7 JAM 11 BAKE 12 13...

Страница 66: ...s 10 s 10 s RISE 2 2 25 50 s 25 50 s 25 50 s 25 50 s 25 50 s 25 50 s 25 50 s 25 50 s 25 50 s 8 50 s 8 50 s 8 50 s KNEADING 4 4 15 s 15 s 15 s 15 s 15 s 15 s 15 s 15 s 15 s 10 s 10 s 10 s RISE 3 3 49...

Страница 67: ...30 3 32 3 35 3 30 3 32 3 35 2 30 2 32 2 35 3 WHOLEWHEAT BAKING LIGHT MEDIUM DARK RAPID LOAF 500 700 900 500 700 900 500 700 900 500 700 900 DELAY TIME 3 43 13 00 3 45 13 00 3 48 13 00 3 43 13 00 3 45...

Страница 68: ...BAKE LOAF 500 700 900 700 900 900 900 DELAY TIME 3 17 13 00 3 22 13 00 3 27 13 00 3 55 13 00 1 30 13 00 2 00 13 00 PREHEAT 30 KNEADING 1 1 5 5 5 13 9 3 5 5 20 15 PAUSE 5 5 5 5 10 5 KNEADING 2 2 20 20...

Страница 69: ...73 43Z010 001_v05 30 30 START STOP 1 30 1 2 3 4...

Страница 70: ...SIC FRENCH BASIC FRENCH o 900 o 900 o 700 M M 500 350 1 1 2 c 540 1 100 3 Ma M 550 350 1 540 5 1 1 1 M M 550 7 300 1 1 2 240 240 60 1 BASIC BASIC WHOLEWHEAT o 900 o 900 o 700 M M 550 250 1 1 2 1 540 1...

Страница 71: ...1 2 3 350 1 M M 550 300 1 1 1 540 1 M 500 300 1 450 2 1 DOUGH DOUGH 2 4 30 40 DOUGH 10 20 2 1 400 100 250 450 450 450 450 JAM JAM JAM 700 o 900 450 2 450 550 75 20 15 15 135 20 410 1 1 500 425 1 1 500...

Страница 72: ...76 43Z010 001_v05 a b a b e c d e a b g a b f c a f c h i a b h a b g a b b e a b g h g g b h i c a f f a b a b b j g i...

Страница 73: ...77 43Z010 001_v05 a b c d e f g 1 2 h i 15 j 1 Ma 20 40 60 1 5 15 1 1 100 1 80 1 M BASIC WHOLEWHEAT 500...

Страница 74: ...78 43Z010 001_v05 2 10 1 750 Mo 1 4 1 2 3 30 300 4 1000 750 5 SUPER RAPID SWEET 6...

Страница 75: ...79 43Z010 001_v05 PE...

Страница 76: ...80 43Z010 001_v05 Zelmer 8 8 8 BG...

Страница 77: ...81 43Z010 001_v05 10 1 2 3 4 5 6 7 8 9 10 11 12 A...

Страница 78: ...G PAUSE RISE BAKE WARM END 14 START STOP 15 TIMER 16 COLOR 17 MENU 18 LOAF BASIC WHOLEWHEAT SWEET COLOR OFF COLOR ON 5 START E 01 START STOP E 01 BAKE 1 2 3 4 5 MENU MENU BASIC FRENCH WHOLEWHEAT SWEET...

Страница 79: ...ARK 8 TIME TIMER BASIC 1 FRENCH 2 WHOLEWHEAT 3 SWEET 4 BROWN BREAD 8 DOUGH 9 BAGEL DOUGH 10 SUPER RAPID 700 g 5 SUPER RAPID 900 g 6 QUICK 7 JAM 11 BAKE 12 13 20 30 7 00 10 30 TIME 10 30 20 30 9 START...

Страница 80: ...RISE 2 2 25 50 s 25 50 s 25 50 s 25 50 s 25 50 s 25 50 s 25 50 s 25 50 s 25 50 s 8 50 s 8 50 s 8 50 s KNEADING 4 4 15 s 15 s 15 s 15 s 15 s 15 s 15 s 15 s 15 s 10 s 10 s 10 s RISE 3 3 49 45 s 49 45 s...

Страница 81: ...1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h TOTAL TIME 3 30 3 32 3 35 3 30 3 32 3 35 3 30 3 32 3 35 2 30 2 32 2 35 3 WHOLEWHEAT BAKING LIGHT MEDIUM DARK RAPID LOAF 500 700 900 500 700 900 500 700 900 500 700 900...

Страница 82: ...GH JAM BAKE LOAF 500 700 900 700 900 900 900 DELAY TIME 3 17 13 00 3 22 13 00 3 27 13 00 3 55 13 00 1 30 13 00 2 00 13 00 PREHEAT 30 KNEADING 1 1 5 5 5 13 9 3 5 5 20 15 PAUSE 5 5 5 5 10 5 KNEADING 2 2...

Страница 83: ...87 43Z010 001_v05 30 START STOP 1 30 1 2 3 4 25 C 25 C 10 30...

Страница 84: ...1 1 500 1 BASIC FRENCH BASIC FRENCH 900 900 700 500 350 1 1 2 540 1 100 3 550 350 1 540 5 1 1 1 550 7 300 1 1 2 240 240 60 1 BASIC 1 BASIC WHOLEWHEAT 900 900 700 550 250 1 1 2 1 540 1 550 300 1 1 1 2...

Страница 85: ...1 550 300 1 1 1 540 1 500 300 1 450 2 1 DOUGH DOUGH 2 4 30 40 DOUGH 10 20 2 1 400 100 250 450 450 450 450 JAM JAM 700 900 450 2 450 M 550 75 20 15 15 135 20 410 1 1 500 425 1 1 500 1 JAM BASIC SWEET...

Страница 86: ...90 43Z010 001_v05 f c a f c h i a b h a b g a b b e a b g h g g b h i c a f f a b a b b j g i a b c d e f g 1 2 h i 15 j...

Страница 87: ...91 43Z010 001_v05 1 20 40 60 1 5 15 1 1 100 1 80 1 BASIC WHOLEWHEAT 500 2 750...

Страница 88: ...92 43Z010 001_v05 6 3 30 300 4 1000 750 5 SUPER RAPID SWEET...

Страница 89: ...93 43Z010 001_v05 Zelmer 8 8 8 UA...

Страница 90: ...94 43Z010 001_v05 10 1 2 3 4 5 6 7 8 9 A...

Страница 91: ...T KNEADING PAUSE RISE BAKE WARM END 14 START STOP 15 TIMER 16 COLOR 17 MENU 18 LOAF BASIC WHOLEWHEAT SWEET COLOR OFF COLOR ON 5 START 01 i START STOP 01 i BAKE 1 2 3 4 5 MENU MENU BASIC FRENCH WHOLEWH...

Страница 92: ...DARK 8 TIME TIMER BASIC 1 FRENCH 2 WHOLEWHEAT 3 SWEET 4 BROWN BREAD 8 DOUGH 9 BAGEL DOUGH 10 SUPER RAPID 700g 5 SUPER RAPID 900g 6 QUICK 7 JAM 11 BAKE 12 13 20 30 a 7 00 10 i 30 TIME 10 30 20 30 9 STA...

Страница 93: ...E 2 2 25 50 s 25 50 s 25 50 s 25 50 s 25 50 s 25 50 s 25 50 s 25 50 s 25 50 s 8 50 s 8 50 s 8 50 s KNEADING 4 4 15 s 15 s 15 s 15 s 15 s 15 s 15 s 15 s 15 s 10 s 10 s 10 s RISE 3 3 49 45 s 49 45 s 49...

Страница 94: ...TAL TIME 3 30 3 32 3 35 3 30 3 32 3 35 3 30 3 32 3 35 2 30 2 32 2 35 3 WHOLEWHEAT BAKING LIGHT MEDIUM DARK RAPID LOAF 500 700 900 500 700 900 500 700 900 500 700 900 DELAY TIME 3 43 13 00 3 45 13 00 3...

Страница 95: ...700 900 900 900 DELAY TIME 3 17 13 00 3 22 13 00 3 27 13 00 3 55 13 00 1 30 13 00 2 00 13 00 PREHEAT 30 KNEADING 1 1 5 5 5 13 9 3 5 5 20 15 PAUSE 5 5 5 5 10 5 KNEADING 2 2 20 20 20 5 20 20 10 RISE 1...

Страница 96: ...100 43Z010 001_v05 i i 30 START STOP 1 30 1 2 3 4 i E 01 START STOP i a i 30...

Страница 97: ...0 1 100 3 550 350 1 540 5 1 1 1 550 7 300 1 1 2 240 240 60 1 BASIC 1 BASIC WHOLEWHEAT 900 g 900 g 700 g 550 250 1 1 2 1 540 1 550 300 1 1 1 2 360 180 1 500 275 90 1 1 300 150 1 BASIC WHOLEWHEAT DELAY...

Страница 98: ...2 1 400 100 250 450 450 450 450 JAM JAM JAM 700 900 g 450 2 450 550 75 20 15 15 135 20 410 1 1 500 425 1 1 500 1 JAM BASIC SWEET 20 BASIC FRENCH a b a b e c d e a b g a b f c i a f c h i a b h a b g...

Страница 99: ...103 43Z010 001_v05 h b h i C a f F a b a b I B j g i a b c d e f g 1 2 h i 15 j 1 i 20 40 i 60 i 1 5 15 1 1 100 1 80 1 i...

Страница 100: ...104 43Z010 001_v05 BASIC WHOLEWHEAT i 500 i i a 2 i i 750 3 a 30 300 4 1000 750 5 i SUPER RAPID SWEET...

Страница 101: ...105 43Z010 001_v05 6 i 26663 19848 5 40 1 15150...

Страница 102: ...ir tines Baigus kepti renginys yra labai kar tas jungto prietaiso atvir pavir i tem perat ra gali b ti auk tesn Prie prietaiso demontavim ir valym palikite j atv sti renginys turi termoizoliacin korpu...

Страница 103: ...sparneliams i imti VALDYMO PANELIS 13 LCD displ jus jame matoma informacija apie pasi rinkt program laik likus iki programos pabaigos bei duonos skrudimo laipsnis Displ juje pasirodo 1 3 25 simboliai...

Страница 104: ...r ruginei duonai kepi Da niausiai naudo jama programa FRENCH PRANC ZI KAS PYRAGAS Labai lengvai baltai duonai kepti WHOLEWHEAT RUPI DUONA Rupiai duonai kepti B SWEET SALDUS PYRAGAS Saldiems pyragams a...

Страница 105: ...u dar galima prid ti nedidel vandens skys io ar kit ingredient kiek 11 Te los kilimas Po paskutinio mai ymo ciklo prietaisas yla iki optimalios te los kilimui temperat ros Te los kilimo faz s metu u d...

Страница 106: ...g 900 g 500 g 700 g 900 g 500 g 700 g 900 g 500 g 700 g 900 g DELAY TIME ijungimo pav lavimas 3 30 13 00 3 32 13 00 3 35 13 00 3 30 13 00 3 32 13 00 3 35 13 00 3 30 13 00 3 32 13 00 3 35 13 00 2 30 13...

Страница 107: ...m 50 s KNEADING 4 minkymas 4 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s RISE 3 auk tis 3 44 m 50 s 44 m 50 s 44 m 50 s 44 m 50 s 44 m 50 s 44 m 50 s 44 m 50 s 44 m 50 s 44 m 50 s 34 m...

Страница 108: ...prietaiso dangtelio korpuso bei kepimo kameros dr gnu rank luos iu i valykite visus ingredientus bei trupinius Draud iama prietais merkti vanden ar kepimo kamer pilti vanden Nor dami palengvinti valym...

Страница 109: ...nkite prietais i elektros tinklo Displ juje turi pasirodyti normalus programos kodas Prie ingu atveju prietais atiduokite servis TRADICINIAI RECEPTAI Prietaisui ypa tinka gatavi duonos mi iniai kuri g...

Страница 110: ...lgomas auk tas 450 g 2 auk teliai 1 auk telis BASIC programa DOUGH programa Po te los minkymo proceso padalinkite j 2 4 dalis suformuokite ilgus kepaliukus ir palikite 30 40 minu i Keliose vietose ske...

Страница 111: ...dr gm per kar tas vanduo h i Per daug skys io c Nei kep s kempin pana us pavir ius Duonos apimtis yra per didel palyginus su kepimo formos apimtimis a f Per daug milt ypa baltos duonos atveju f Per da...

Страница 112: ...ir turi didesn apimt Duona re iau sukrenta ir yra lengviau vir kinama Jo teigiamos savyb s ypa matomos kepant rupi duon arba kitus duonos gaminius i namuose malt milt Tamsusis salyklas naudojamas kai...

Страница 113: ...moje 6 Kepimo rezultatas Kepimo rezultatas priklauso nuo esam s lyg vandens kietumo oro dr gm s auk io ingredient konsistenci jos ir t t Tod l receptai yra tik rekomendacijomis kurias galima pritaikyt...

Страница 114: ...ier ce darbojas Atst jiet ier ci l dz t ir atdzisusi pirms izjuk anas un t r anas Ier ce ir apr kota ar termoizol jo u apvalku Ier ces met la da as iesilst darbo an s laik Piev rsiet pa u uzman bu p...

Страница 115: ...odzi 4 Aug j ventil cijas atvere 5 Malas ventil cijas atveres 6 Cep anas konteiners 7 Mais anas l psti a 8 Cep anas kamera 9 Vad bas panelis AKSESU RI 10 M r anas karote 11 M r anas konteiners 12 is m...

Страница 116: ...s anas l psti as atver 3 Pievienojiet sast vda as Sast vda as ielieciet konteiner p c k rt bas no attiec gas receptes Piem rotas receptes ir nor d tas t l k instrukci jas da 4 Piesl dziet elektr bas v...

Страница 117: ...las mais anas un m c anas f zes laik ier ces v kam j b t aizv rtam s f zes laik var v l pievienot nelielus dens idruma vai citu sast vda u daudzumus 11 M klas atst ana l dz aug anas procesam P c p d j...

Страница 118: ...EDIUM vid j DARK tum RAPID tr LOAF klaips 500 g 700 g 900 g 500 g 700 g 900 g 500 g 700 g 900 g 500 g 700 g 900 g DELAY TIME starta nob de 3 30 13 00 3 32 13 00 3 35 13 00 3 30 13 00 3 32 13 00 3 35 1...

Страница 119: ...ING 4 m c ana 4 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s RISE 3 pacel an s 3 44 m 50 s 44 m 50 s 44 m 50 s 44 m 50 s 44 m 50 s 44 m 50 s 44 m 50 s 44 m 50 s 44 m 50 s 34 m 50 s 34 m...

Страница 120: ...no vis m sast vda m un drupat m no v ka apvalka un cep anas kameras ar mitru dvieli Nedr kst iegrimt ier ci den ar ne ieliet deni cep anas kamer Lai atvieglotu t r anu var no emt v ku uzst dot to ver...

Страница 121: ...r ci elektrot klam un v lreiz to iesl dziet R d t j par d s pazi ojums EEE Programmas k da vai elektronisk k da S ciet ier ces p rbaudi Ar o m r i nospie ot un turot pogu menu atvienojiet ier ci no el...

Страница 122: ...arotes 1 karote Programma DOUGH Programma DOUGH P c m klas veido anas sadaliet to 2 4 da s izveidojiet garus klaipus un atst jiet 30 40 min u laikam Diagon li iegrieziet m klu un atst jiet kr sn Progr...

Страница 123: ...s mitrums p r k karsts dens h i P r k daudz idruma c Neuzcepta s klvied ga virsma Maizes tilpums ir p r k liels konteineram a f P r k daudz miltu pa i esot gai ai maizei f P r k daudz ieraugu vai p r...

Страница 124: ...iem m j s cep an Melnais iesals kas lietojams k d s recept s tas ir tum i cepts mie u iesals T d var ieg t tum ku maizes garozu un tum ku m kstumu piem br na maize Var ar lietot rudzu iesalu bet tas n...

Страница 125: ...ot attiec giem apst k iem Nav j zaud drosme nesekm gu cep anas m i n jumu gad jum Tad j atrod neveiksmju iemesls un j pam ina v lreiz esot p rmain t m proporcij m Ja maize nav pietiekami sabr nin ta d...

Страница 126: ...mperatuur v ib olla k rgem kui seade t tab Enne seadme lahtiv tmist ja puhas tamist laske sel maha jahtuda Seadme korpusel on kuumakindel isolatsioon Seadme metallist osad kuumenevad t k igus Olge sea...

Страница 127: ...a 8 K psetuspesa 9 Juhtpaneel TARVIKUD 10 M telusikas 11 M dun u 12 Konks segamislaba eemaldamiseks JUHTPANEEL 13 LCD ekraan n itab teavet valitud programmi k pseta mise l puni j nud aja ja leiva k ps...

Страница 128: ...P HILINE Nisu ja rukkijahust valge leiva valmistamiseks See on k ige tihedamini kasutatav programm FRENCH LEHTTAINAS Kergete heledate k psetiste valmistamiseks WHOLEWHEAT T ISTERALEIB T isteraleiva va...

Страница 129: ...d koostisai neid 11 Taina kergitamine P rast viimast segamist soojeneb seade taina kerkimise jaoks optimaalse temperatuurini Taina kergitamise ajal sulgege kaas ja rge avage seda kuni leiva k psetamis...

Страница 130: ...g 900 g 500 g 700 g 900 g 500 g 700 g 900 g DELAY TIME alguse viivitus 3 30 13 00 3 32 13 00 3 35 13 00 3 30 13 00 3 32 13 00 3 35 13 00 3 30 13 00 3 32 13 00 3 35 13 00 2 30 13 00 2 32 13 00 2 35 13...

Страница 131: ...s KNEADING 4 segiajamine 4 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s RISE 3 kerkimine 3 44 m 50 s 44 m 50 s 44 m 50 s 44 m 50 s 44 m 50 s 44 m 50 s 44 m 50 s 44 m 50 s 44 m 50 s 34 m...

Страница 132: ...vad kriimustada v i rikkuda seadme kattekihti Eemaldage niiske k ter ti abil kaanelt korpuselt ning k psetuspesast k ik koostisained ja raasukesed Seadet ei tohi kasta vette ega valada vett k psetuspe...

Страница 133: ...ine L litage seade uuesti elektriv rgust v lja Ekraanile peaks ilmuma tavalise programmi number Vastasel juhul tuleb seade viia teeninduspunkti KLASSIKALISED RETSEPTID Seadmes v ib kasutada poodides s...

Страница 134: ...usikat 1 teelusikas Programm DOUGH Programm DOUGH P rast taina valmimist jagage see 2 4 osaks vormige pikad p tsid ja j tke 30 40 minutiks seisma Tehke tainale pikil iked ja asetage praeahju Programm...

Страница 135: ...alju niiskust liiga kuum vesi h i Liiga palju vedelikku c Toores poorne v lispind Leiva kogus anuma suhtes on liiga suur a f Liiga palju jahu eriti heleda leiva puhul f Liiga palju p rmi v i liiga v h...

Страница 136: ...ud jahust leiva k psetamisel M nedes retseptides kasutatud tume linnas on tume daks r stitud odralinnas T nu sellele on tulemuseks tumeda koore ja sisuga leib nt tumepruun leib Kasu tada v ib ka rukki...

Страница 137: ...est vaatenurgast l htuvalt on retseptid pigem soovitusliku iseloomuga mida v ib kohaldada vastavalt antud tingimustele K psetise eba nnestumise korral pole vaja heituda Siis tuleb eba n nestumise p hj...

Страница 138: ...DANGER WARNING Risk of injury This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge i...

Страница 139: ...he end of the program and the bread browning level The symbol 1 3 25 will appear on the display The number 1 indicates the selected program the symbol 3 25 indicates the duration of the selected progr...

Страница 140: ...this instruction manual 4 Plug in the appliance 5 Select the desired program using the MENU button TheMENUbuttonisusedtoselecttheprogramsdescribedbelow BASIC For white wheat and rye bread This is the...

Страница 141: ...last kneading cycle the bread baking machine is heated to the optimal temperature for the rising of the dough During the dough growing phase close the lid and do not open it until the end of baking b...

Страница 142: ...00 g 900 g 500 g 700 g 900 g 500 g 700 g 900 g 500 g 700 g 900 g DELAY TIME 3 30 13 00 3 32 13 00 3 35 13 00 3 30 13 00 3 32 13 00 3 35 13 00 3 30 13 00 3 32 13 00 3 35 13 00 2 30 13 00 2 32 13 00 2 3...

Страница 143: ...5 m 50 s 25 m 50 s 10 m 50 s 10 m 50 s 10 m 50 s KNEADING 4 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s RISE 3 44 m 50 s 44 m 50 s 44 m 50 s 44 m 50 s 44 m 50 s 44 m 50 s 44 m 50 s 44...

Страница 144: ...ith water For easy cleaning the lid can be removed by positioning it vertically and pulling it out Wipe the outside of the baking tin with a damp cloth The inside of the tin can be washed with dishwas...

Страница 145: ...n The appliance will perform a test run Unplug the appliance again The normal program code should appear on the display If this is not the case return the appliance to a service point CLASSIC RECIPES...

Страница 146: ...when ready into 2 4 parts form long loaf shapes and leave them to rest for about 30 40 minutes Make a series of diagonal cuts on the top surface and put the bread to bake in the oven Program DOUGH Aft...

Страница 147: ...t humidity too hot water h i Too much liquid c Mushroom like unbaked surface Bread volume too big for the tin a f Too much flour especially for white bread f Too much yeast or not enough salt a b Too...

Страница 148: ...ase the amount of liquid by tablespoon Wheat gluten is a natural additive obtained from wheat proteins It makes the bread lighter the bread also has more volume The bread falls more rarely and is easi...

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