Whirlpool MAGICOOK 20 L Elite-B, Руководство пользователя

Страница: 81 / 111

80
Turmeric Powder 1/8 teaspoon 1/6 teaspoon ¼ teaspoon
Red Chilli
Powder 1/3 teaspoon ½ teaspoon ¾ teaspoon
Coriander
Powder ½ teaspoon ¾ teaspoon 1 teaspoon
Dry Mango
powder 1/3 teaspoon ½ teaspoon ¾ teaspoon
Aniseeds Powder 1/3 teaspoon ½ teaspoon ¾ teaspoon
Cumin Seeds 1/8 teaspoon 1/6 teaspoon ¼ teaspoon
Oil 1 tablespoon 1.5 tablespoon 2 tablespoons
Dish Size 500 ml 750 ml 1 litre
Method
1. Pour the oil in a dish. Add the cumin seeds.
2. Place the dish inside the oven Cavity.
3. Select Auto Cook Category “Sabzi - SA 04”.
4. Select number of servings by pressing “Serves 2 / 3 / 4”.
5.
Press start.
6. Add the onions when the oven starts to beep. Press start.
7. Mix well and add the lady’s fingers, salt and turmeric powder, when the oven
beeps again. Partially cover the dish either with a loose fitting lid / with a cling
film after a leaving a vent on one side of the dish. Press start.
8. When the oven starts to beep add the remaining spices. Mix well. Press start.
9. Remove from the oven when “END” is displayed.
10. Allow to stand covered for 5:00 minutes before serving.
11. Serve hot.
Note:
1. Cut the vegetables into even sized pieces for best results.
Khatte Baigan
Ingredients For 2 Persons
(200 grams)
For 3 Persons
(300 grams)
For 4 Persons
(400 grams)
Brinjal, small, slit
lengthwise 200 grams 300 grams 400 grams
Tamarind Paste 1 tablespoon 1.5 tablespoon 2 tablespoon
Water 15 ml 20 ml 30 ml
Salt to taste to taste to taste
Red Chili Powder ½ teaspoon ¾ teaspoon 1 teaspoon