98
5. Line a glass dish with butter paper. Alternatively, you may grease the dish
with butter but do not dust it with flour. Pour the batter into the dish.
6. Place the dish inside the oven cavity.
7. Select Auto Cook Category “Desserts- dE 03”.
8. Select number of servings by pressing “Serves 2 / 3 / 4”.
9.
Press start.
10. Remove from the oven when “END” is displayed.
11. Allow the cake to stand in the oven for 10:00 minutes, before turning onto a
wire rack to cool.
12. Cool the cake completely, before cutting into slices.
13. Store in an airtight container to prevent it from drying up
Caramelize Sugar
Ingredients
For 2 Persons
(for 25 grams)
For 3 Persons
(for 50 grams)
For 4 Persons
(for 75 grams)
Granulated Sugar
25 grams 50
grams 75
grams
Water
5 ml
10 ml
15 ml
Dish Size
250 ml
500 ml
750 ml
Method
1. Spread the sugar evenly in the dish.
2. Sprinkle the water evenly over the sugar.
3. Place the dish inside the oven cavity.
4. Select Auto Cook Category “Desserts- dE 04”.
5. Select number of servings by pressing “Serves 2 / 3 / 4”.
6. Press start.
7. Remove the dish when the oven when “END” is displayed.
8. Turn the dish around to spread the caramel evenly. Allow to set at room
temperature.
9. Use as desired.
Sooji Biscuits
Ingredients
For 150 grams
Plain Flour
100 grams
Semolina 50
grams
Vanaspati Ghee
50 grams
Castor Sugar
50 grams
Curd ½
teaspoon
Содержание MAGICOOK 20 L Elite-B
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