46
Tandoori Khumb
Ingredients
For 2 Persons
(200 grams)
For 3 Persons
(300 grams)
For 4 Persons
(400 grams)
Mushrooms
200 grams
300 grams
400 grams
Hung Curd
75 grams
115 grams
150 grams
Salt
to taste
to taste
to taste
Red Chilli Powder
½ teaspoon
¾ teaspoon
1 teaspoon
Garam Masala
Powder
½ teaspoon
¾ teaspoon
1 teaspoon
Gram Flour
½ tablespoon
¾ tablespoon
1 tablespoon
Cream
25 grams
35 grams
50 grams
Kasoori Methi
a pinch
a pinch
a pinch
Tandoori Colour
a pinch
a pinch
a pinch
Chat Masala Powder
to taste
to taste
to taste
Oil
for brushing
for brushing
for brushing
Dish
MWO “Grilling
Rack”
MWO “Grilling
Rack”
MWO “Grilling
Rack”
Method
1. Mix well, the curd, salt, red chilli powder, garam masala powder and gram
flour.
2. Add the tandoori colour and kasoori methi. Mix in the mushrooms and
cream cover and marinate in the refrigerator for 3-4 hours.
3. Lightly grease the “Grilling Rack”.
4. Place the mushrooms on the “Grilling Rack
”
, brush with a little oil
5. Place the ‘Grilling Rack’ inside the oven cavity.
6. Select Auto Cook Category “Snacks – Sn 14”.
7. Select number of servings by pressing “Serves 2 / 3 / 4”.
8. Press start.
9. When the microwave oven starts to beep, turn the pieces over, reposition,
brush with a little more oil return to the oven and press start.
10. Remove from the oven when “END” is displayed.
11. Sprinkle with a little chat masala powder, if desired.
12. Serve hot with mint and coriander chutney.
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