19
10. Allow to stand for 5:00 minutes before serving.
11. Serve hot with sambhar and coconut chutney.
12. Serve hot.
Dry Roast Semolina
Ingredients
For 100 grams For 150 grams For 200 grams
Semolina (Sooji)
100 grams
150 grams
200 grams
Dish Size
½ litre
750 Ml
1 litre
Method
1. Place the semolina in shallow a dish.
2. Place the dish inside the oven cavity.
3. Select Auto Cook Category “Breakfast – bF 05”.
4. Select number of servings by pressing “Serves 2 / 3 / 4”.
5.
Press start
6. Stir when the oven starts to beep.
7. Press start.
8. Remove from the oven when “END” is displayed
9. Allow to stand for 5:00 minutes.
10. Cool completely before storing in an airtight container
Sooji Upma
Ingredients
For 2 Persons
(100 grams)
For 3 Persons
(150 grams)
For 4 Persons
(200 grams)
Semolina (Sooji),
dry roasted
100 grams
150 grams
200 grams
Onions, finely
chopped
50 grams
75 grams
100 grams
Green Chillies,
finely chopped
2 3 4
Split Black Gram
5 grams
7.5 grams
10 grams
Bengal Gram
5 grams
7.5 grams
10 grams
Ginger, finely
chopped
5 grams
10 grams
15 grams
Water
200 ml
300 ml
400 ml
Curd
75 ml
125 ml
150 ml
Salt
to taste
to taste
to taste
Curry Leaves
2 – 3
4 – 5
4 – 5
Asafoetida
a pinch
a pinch
a pinch
Cumin Seeds
1/8 teaspoon
1/6 teaspoon
¼ teaspoon
Содержание MAGICOOK 20 L Elite-B
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