27
Mango Panna
Ingredients
For 2 Persons
(400Ml)
For 3 Persons
(500 Ml)
For 4 Persons
(600 Ml)
Raw Mangoes
100 grams
150 grams
200 grams
Water
150 ml
200 ml
250 ml
Roasted Cumin Seeds
Powder
½ teaspoon
¾ teaspoon
1 teaspoon
Sugar
30 grams / to
taste
45 grams / to
taste
60 grams / to
taste
Salt
to taste
to taste
to taste
Black Salt
½ teaspoon
¾ teaspoon
1 teaspoon
Pepper Powder
½ teaspoon
¾ teaspoon
1 teaspoon
Water, extra
350 ml
550 ml
750 ml
Mint Leaves
Few
Few
few
Dish size
1 litre
1.5 litre
2 litre
Method
1. Wash and boil the mangoes with the water. Remove from the water and
retain the water.
2. Cool, extract pulp and discard the seed. Blend with the retained water, until
smooth.
3. Pour the pulp in a deep dish. Mix in the roasted cumin seed powder, sugar,
salt, black salt and pepper powder. Stir until the sugar is dissolved. Add the
extra water. Mix well.
4. Place the dish inside the oven Cavity.
5. Select Auto Cook Category “Breakfast – bF 15”.
6. Select number of servings by pressing “Serves 2 / 3 / 4”.
7. Press start.
8. Stir when the microwave oven starts to beep. Press start.
9. Remove from the oven when “END” is displayed
10. Garnish with mint leaves and allow to chill completely.
11. Serve chilled.
Instant Coffee
Ingredients
For 2 Persons
(
300
Ml)
For 3 Persons
(450 Ml)
For 4 Persons
(650 Ml)
Milk (chilled)
300 ml
450 ml
600 Ml
Instant Coffee
Powder
½ teaspoon
¾ teaspoon
1 teaspoon
Sugar
to taste
to taste
to taste
Dish / carafe size
1 litre
1.5 litre
1.5 litre
Содержание MAGICOOK 20 L Elite-B
Страница 2: ...1 ...