Whirlpool MAGICOOK 20 L Elite-B, Руководство пользователя

Страница: 106 / 111

105
Method
1. Wash and soak the rice in water for 1 hour. Drain and set aside.
2. Pour the milk in a dish. Add the rice and saffron. Mix well.
3. Place the dish inside the oven cavity.
4. Select Auto Cook Category “Desserts – dE 12”.
5. Select number of servings by pressing “Serves 2 / 3 / 4”.
6.
Press start.
7. Stir when the oven starts to beep. Press start.
8. Remove from the oven when “END” is displayed.
9. Mix in the sugar, raisins, essence and cardamom powder. Stir until the sugar
is dissolved.
10. Allow to cool to room temperature.
11. Garnish with chopped nuts and serve chilled.
Note:
1. We have used chilled milk straight out of the refrigerator for your convenience.
Basundi
Ingredients For 2 Persons
(for 300 ml)
For 3 Persons
(for 450 ml)
For 4 Persons
(for 600 ml)
Full Cream Milk 300 ml 450 ml 600 ml
Khoya, grated 120 grams 275 grams 360 grams
Sugar 80 grams 120 grams 160 grams
Saffron a pinch a pinch a pinch
Kewra Essence few drops few drops few drops
Almonds, chopped 20 grams 30 grams 40 grams
Cashew Nuts, chopped 20 grams 30 grams 40 grams
Dish Size 1.2 litre 1.5 litre 2 litre
Method
1. Pour the milk in a dish. Add the khoya and saffron. Mix well.
2. Place the dish inside the oven cavity.
3. Select Auto Cook Category “Desserts – dE 13”.
4. Select number of servings by pressing “Serves 2 / 3 / 4”.
5.
Press start.
6. Stir when the oven starts to beep. Press start.
7. Remove from the oven when “END” is displayed
8. Mix in the sugar, essence and nuts. Stir until the sugar is dissolved.
9. Allow to cool to room temperature.
10. Serve chilled.