100
2. Cream the butter and sugar, until light and creamy. Add the egg and mix well.
3. Mix in the flour, chocolate pieces and milk. Mix well.
4. Lightly grease the “Grilling Rack”.
5. Pour spoonfuls of the mixture, 3 cm apart, on the “Grilling Rack”. Garnish with
a few pieces of chocolate.
6. Place the “Grilling Rack” inside the oven cavity.
7. Select Auto Cook Category “Desserts- dE 06”.
8. Press “Serves 2”.
9.
Press start.
10. Press start when the oven starts to beep
11. Remove from the oven when “END” is displayed.
12. Allow to stand in the oven for 10:00 minutes.
13. Cool completely and store in an airtight container.
Gajar Ka Halwa
Ingredients
For 2 Persons
(250 grams)
For 3 Persons
(375 grams)
For 4 Persons
(500 grams)
Milk (Chilled)
250 ml
375 ml
500 ml
Carrots,
grated
250 grams
375 grams
500 grams
Khoya,
grated
125 grams
190 grams
250 grams
Sugar
50 grams
75 grams
100 grams
Ghee
1 tablespoon
1.5 tablespoon 2
tablespoons
Almonds
10 grams
15 grams
20 grams
Cashew Nuts
10 grams
15 grams
20 grams
Raisins
10 grams
15 grams
20 grams
Kewra
Essence
few drops
few drops
few drops
Dish Size
1 litre
1.5 litre
2 litre
Method
1. Pour the milk in a dish. Add grated carrots. Mix well.
2. Place the dish inside the oven cavity.
3. Select Auto Cook Category “Desserts – dE 07”.
4. Select number of servings by pressing “Serves 2 / 3 / 4”.
5.
Press start.
6. Stir when the oven starts to beep. Press start.
7. When the oven beeps again, add the sugar, ghee and khoya. Mix well. Press
start.
Содержание MAGICOOK 20 L Elite-B
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