47
Murg Tangri Kabab
Ingredients
For 2 Persons
(350 grams)
For 3 Persons
(500 grams)
For 4 Persons
(700 grams)
Chicken
Drumsticks
350 grams
500 grams
700 grams
Salt
to taste
to taste
to taste
Red Chilli
Powder
¼ teaspoon
1/3 teaspoon
½ teaspoon
Lemon Juice
¼
½
1
Ginger
10 grams
15 grams
20 grams
Garlic
2 cloves
4 cloves
6 cloves
Green Chillies
2
4
6
Garam Masala
powder
¼ teaspoon
1/3 teaspoon
½ teaspoon
Tandoori Colour
a pinch
a pinch
a pinch
Hung Curd
100 grams
150 grams
200 grams
Ghee
for brushing
for brushing
for brushing
Dish
MWO “Grilling
Rack”
MWO “Grilling
Rack”
MWO “Grilling Rack”
Method
1. Clean and wash the chicken. Prick the pieces all over with a fork/ knife.
2. Grind the ginger, garlic and green chillies to a fine paste.
3. Rub the pieces well with salt, red chilli powder, ginger garlic paste and lemon
juice and keep aside for 30 minutes
4. Add a pinch of tandoori colour to the lightly beaten curd. Mix and add the
marinated chicken pieces. Coat well with the marinade, cover and marinate in
the refrigerator for 3 - 4 hours.
5. Lightly grease the “Grilling Rack”.
6. Place the chicken legs on the “ Grilling Rack
”
, brush with a little oil
7. Place the ‘Grilling Rack’ inside the oven cavity.
8. Select Auto Cook Category “Snacks – Sn 15”.
9. Select number of servings by pressing “Serves 2 / 3 / 4”.
13. Press start.
14. When the microwave oven starts to beep, turn the pieces over, reposition,
brush with a little more oil return to the oven and press start.
10. Remove from the oven when “END” is displayed.
11. Sprinkle with a little chat masala powder, if desired. Serve hot.
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