Whirlpool MAGICOOK 20 L Elite-B, Руководство пользователя

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7.
Press start.
8. When the microwave oven starts to beep, add the pureed tomatoes, salt and
spices. Mix well. Press start.
9. When the oven beeps again add the packaged tomato puree, spinach puree
and paneer. Mix well.
10. Partially cover the dish either with a loose fitting lid / with a cling film after a
leaving a vent on one side of the dish and press start.
11. Remove from the oven when “END” is displayed.
12. Allow to stand covered for 5:00 minutes before serving.
Dahi Ke Aloo
Ingredients For 2
Persons
(100 grams)
For 3
Persons
(150 grams)
For 4
Persons
(200 grams)
Potatoes, boiled 100 grams 150 grams 200 grams
Sour Curd 100 ml 150 ml 200 ml
Water 100 ml 150 ml 200 ml
Salt to taste to taste to taste
Red Chilli Powder ½ teaspoon 1/3 teaspoon ¾ teaspoon
Garam Masala Powder ½ teaspoon 1/3 teaspoon ¾ teaspoon
Coriander Powder ½ teaspoon 1/3 teaspoon ¾ teaspoon
Turmeric Powder 1/8 teaspoon 1/6 teaspoon ¼ teaspoon
Green Chilies, finely
chopped 1 2 3
Ginger ½ teaspoon 1/3 teaspoon ¾ teaspoon
Coriander Leaves 1 tablespoon 1.5 tablespoon 2 tablespoons
Asafoetida a pinch a pinch a pinch
Cloves 2 3 4
Cumin Seeds 1/8 teaspoon 1/6 teaspoon ¼ teaspoon
Ghee 1 teaspoon 2 teaspoons 1 tablespoon
Dish Size 500 ml 750 ml 1 litre
Method
1. Mash the boiled potatoes coarsely. Mix in the curd, water, salt and spices
and set aside.
2. Select Auto Cook Category “Curries – CU 06”.
3. Select number of servings by pressing “Serves 2 / 3 / 4”.
4. Pour the ghee in a dish. Add the cumin seeds, asafoetida and cloves.
5. Place the dish inside the oven cavity.