program and degree of browning must be selected, then pressing “
TIME+
” or “
TIME-
”
to increase or decrease the delay time at the increment of 10 minutes. The maximum delay
is 13 hours.
Example
: Now it is 8:30p.m,if you would like your bread to be ready in the next morning
at 7 o’clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press
the
TIME+
or
TIME -
to add the time until 10:30 appears on the
LCD
. Then press the
STOP/START
button to activate this delay program. You can see the dot flashed and
LCD
will count down to show the remaining time. You will get fresh bread at 7:00 in the
morning, If You don’t want to take out the bread immediately, the keeping warm time of
1hour starts.
Note: For time delayed baking, do not use any easily perishable ingredients such as eggs,
fresh milk, fruits, onions, etc.
KEEP WARM
Bread can be automatically kept warm for 60 minutes after baking. If you would like to
take the bread out, switch the program off with the
START/STOP
button.
MEMORY
If the power supply has been broken off during the course of bread making, the
process of bread making will be continued automatically within 15 minutes, even
without pressing Start/stop button. If the break time exceeds 15 minutes the memory
cannot be kept and the bread maker must be restarted
,
But if the dough is no further
than the kneading phase when the power supply breaks off, you can press the
“
START/STOP”
straight to continue the program from the beginning .
ENVIRONMENT
The machine may work well in a wide range of temperatures, but there could be a
difference in loaf size between a very warm room and a very cold room. We suggest the
room temperature should be between 15
℃
and 34
℃
.
WARNING DISPLAY
:
1
、
If the display shows “
H:HH
” after the program has been started, (see below figure 1)
the temperature inside is still too high. Then the program has to be stopped. Open the lid
and let the machine cool down for 10 to 20 minutes.
2
、
If the display shows “
E:EE
” after you have pressed
START/STOP
, (see below figure 2)
the temperature sensor is disconnected please check the sensor carefully by Authorized
expert.
LIGHT MEDIUM DARK Ⅰ Ⅱ
LIGHT MEDIUM DARK Ⅰ Ⅱ
Figure 1 Figure 2
.
For the first use
BM-900
Содержание BM-900
Страница 2: ...User manual Bread Maker ENG BM 900 RoHS 2002 95 EC ...
Страница 14: ...Upute za uporabu Pekač kruha HR BiH CG BM 900 RoHS 2002 95 EC ...
Страница 26: ...SR BM 900 RoHS 2002 95 EC Upute za uporabu Pekač hleba ...
Страница 38: ...SLO BM 900 RoHS 2002 95 EC Navodila za uporabo Pekač kruha ...
Страница 50: ...Udhëzime për shfrytëzim Bukës AL BM 900 RoHS 2002 95 EC ...
Страница 62: ...Упатства за употреба Aпарат за печење леб MAK BM 900 RoHS 2002 95 EC ...
Страница 63: ...BM 900 Пред употреба внимателно прочитајте го прирачникот и чувајте го за потребите во иднина ...
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Страница 88: ...www vivax com ...