Vivax BM-900, Руководство пользователя

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Trouble shooting guide
No. Problem Course Solution
1
Smoke from ventilation
hole when baking
Some ingredients adhere to the heat
element or nearby, for the first use,
oil remained on the surface of heat
element Unplug the bread maker and clean the heat
element, but be careful not to burn you,
during the first use, dry operating and open
the lid.
2
Bread bottom crust is
too thick
Keep bread warm and leave bread in
the bread pan for a long time so that
water is losing too much
Take bread out soon without keeping it
warm
3
It is very difficult to take
bread out Kneader adheres tightly to the shaft
in bread pan
After taking bread out, put hot water into
bread pan and immerge kneader for 10
minutes, then take it out and clean.
1.selected program menu is improper Select the proper program menu
2.after operating, open cover several
mes and bread is dry, no brown
rust color
ti
c Don’t open cover at the last rise
4
Stir ingredients not
evenly and bake badly
3.Stir resistance is too large so that
kneader almost can’t rotate and stir
adequately Check kneader hole, then take bread pan out
and operate without load, if not normal,
contact with the authorized service facility.
5
Display “H:HH” after
pressing
“ start/stop ”
button
The temperature in bread maker is
too high to make bread.
Press “ start/stop ” button and unplug bread
maker, then take bread pan out and open
cover until the bread maker cools down
6
Hear the motor noises
but dough isn’t stirred Bread pan is fixed improperly or
dough is too large to be stirred
Check whether bread pan is fixed properly
and dough is made according to recipe and
the ingredients is weighed accurately
7
Bread size is so large as
to push cover
Yeast is too much or flour is
excessive or water is too much or
environment temperature is too high
Check the above factors, reduce properly
the amount according to the true reasons
8
Bread size is too small
or bread has no rise
No yeast or the amount of yeast is
not enough, moreover, yeast may
have a poor activity as water
temperature is too high or yeast is
mixed together with salt, or the
environment temperature is lower.
Check the amount and performance of
yeast,
increase the environment
temperature properly.
9
Dough is so large to
overflow bread pan
The amount of liquids is so much as
to make dough soft and yeast is also
excessive.
Reduce the amount of liquids and improve
dough rigidity
1.used flour is not strong powder and
can’t make dough rise
Use bread flour or strong powder.
2.yeast rate is too rapid or yeast
mperature is too high te
Yeast is used under room temperature
10
Bread collapses in the
middle
parts when
baking dough
2.Excessive water makes dough too
wet and soft. According to the ability of absorbing water,
adjust water on recipe
1.too much flour or short of water Reduce flour or increase water
11
Bread weight is very
large and organization
construct is too dense
2.too many fruit ingredients or too
much whole wheat flour Reduce the amount of corresponding
ingredients and increase yeast
1. Excessive water or yeast or no salt
Reduce properly water or yeast and check
salt
12
Middle parts are hollow
after cutting bread
2.water temperature is too high Check water temperature
1.there is strong glutinosity
ngredients in bread such as
utter and bananas etc.
i
b
Do not add strong glutinosity ingredients
into bread.
13
Bread surface is adhered
to dry powder
2.stir not adequately for short of
water Check water and mechanical construct of
bread maker
BM-900