14
Crust is too thick and
baking color is too dark
when making cakes or
food
with
excessive
sugar
Different recipes or ingredients have
great effect on making bread, baking
color will become very dark because
of much sugar
If baking color is too dark for the recipe
with excessive sugar, press
start/stop
to
interrupt the program ahead 5-10min of
intended finishing time. Before removing
out the bread you should keep the bread or
cake in bread pan for about 20 minutes
with cover closed
Environment friendly disposal
You can help protect the environment!
Please remember to respect the local
regulations: hand in the non-working
electrical equipments to an appropriate
waste disposal center.
BM-900
Содержание BM-900
Страница 2: ...User manual Bread Maker ENG BM 900 RoHS 2002 95 EC ...
Страница 14: ...Upute za uporabu Pekač kruha HR BiH CG BM 900 RoHS 2002 95 EC ...
Страница 26: ...SR BM 900 RoHS 2002 95 EC Upute za uporabu Pekač hleba ...
Страница 38: ...SLO BM 900 RoHS 2002 95 EC Navodila za uporabo Pekač kruha ...
Страница 50: ...Udhëzime për shfrytëzim Bukës AL BM 900 RoHS 2002 95 EC ...
Страница 62: ...Упатства за употреба Aпарат за печење леб MAK BM 900 RoHS 2002 95 EC ...
Страница 63: ...BM 900 Пред употреба внимателно прочитајте го прирачникот и чувајте го за потребите во иднина ...
Страница 87: ...www vivax com ...
Страница 88: ...www vivax com ...