6
Operation
Note: Ensure pump oil level is correct before using
machine
1. Plug power cord into adequate power supply
2. Ensure lid lock is disengaged and lid is open
Do Not use lid lock during operation. Lid lock
is ONLY for storage of machine
3. Turn machine on via side power knob
Note: Once unit is on, closing the lid will start
the vacuum/sealing process. If
accidentally started, press the "STOP"
button immediately, located on front
control panel (Fig. 5)
4. The front control board will now show "ON" (Fig. 6)
5. Chose the correct vacuum chamber pouch for this machine
and your product
Note: 186VMC16F can handle up to a 16" x 16" pouch
186VMC20F and 186VMC20FGF can handle up to a
20" x 20" pouch
6. Once your product is placed into the pouch, ensure there is at
least a 2" gap between the product and the pouch opening
Note: Remember to protect sharp items from puncturing
the
pouch
7. Lay the pouch flat in the vacuum chamber and lay the opening
flat across the sealing bar. Ensure there are no wrinkles in the
pouch across the sealing bar and that the pouch end is not out-
side the chamber
7a. If you have a gas flush option, ensure one of the gas ports is
sticking inside the pouch (Fig. 7)
Gas pressure regulator set between 5 and 12 psi
8. Close the lid, press and hold down the corners of the lid until
the vacuum process begins, typically 3 - 4 seconds
Fig. 5
Fig. 6
Fig. 7
9. The VacPak-It unit will now go through its process based on the settings that were adjusted
(Vacuum, Gas, Sealing, Cooling)
10. Once the cycle is completed, the lid will release and open
11. Enjoy your freshly vacuum packed food
Sealing bar
Содержание 186VMC16F
Страница 22: ...22 Wire Diagram for VMC16F ...
Страница 23: ...23 Wire Diagram for VMC20F ...
Страница 24: ...24 Wire Diagram for VMC20FGF ...