![ThermoFisher Scientific thermo scientific imPULSE S.U.M. Скачать руководство пользователя страница 6](http://html1.mh-extra.com/html/thermofisher-scientific/thermo-scientific-impulse-s-u-m/thermo-scientific-impulse-s-u-m_user-manual_1105607006.webp)
Thermo Scientific
imPULSE S.U.M. with Touchscreen Console User’s Guide
|
1
Warnings, safety, and warranty
information
Congratulations! You have purchased high-quality Thermo Scientific
™
equipment. We have included safety information in this guide, based
on our knowledge and experience. It is important, however, for you
to work with your safety management personnel to ensure that this
equipment is integrated into your safety practices. Please take some
time to perform your own job safety analysis in order to identify and
control each potential hazard.
WARNING: Read and understand this user’s guide before using
this equipment.
The Thermo Scientific
™
imPULSE
™
Single-Use Mixer (S.U.M.) is
designed to be operated under traditional pharmaceutical conditions.
A general understanding of mixing systems and their operation
is important prior to using the system for the first time. Read and
understand the user’s guide before operating; failure to do so could
result in injury or potential loss of product.
WARNING: Refer to this guide if you encounter the warning
symbol (see left) displayed on the unit.
The user’s guide will assist in determining the nature of the hazard, and
any necessary precautions for avoiding exposure.
WARNING: Hazardous voltage inside.
The imPULSE S.U.M. and Touchscreen Console both have electrical
components. There is a risk of electrical shock and injury. Disconnect
power before opening electrical components. Service should be
performed by certified personnel only. Thermo Fisher Scientific
recommends using standard lockout procedures when working on
electrical components. The main breaker on the Touchscreen Console
may be locked out.
WARNING: Tipping hazard. The vessel should only be moved by
pushing using the provided handles or at the mid-point of the
vessel.
If pulled or moved too quickly, the vessel can tip, potentially leading
to damage to equipment or injury to personnel. To reduce the risk
of tipping, the vessel should only be moved slowly over smooth, flat
surfaces by at least two qualified personnel. During movement, any
locking feet should be retracted, and casters should be in the unlocked
position. The vessel should not be moved by pulling of any kind.
Warnings, safety, and warranty information