TEC Sterling, Руководство пользователя, Страница: 23 / 26

Wok
Enjoy stir-fry cooking on your TEC grill with the Wok
accessory. Using high temperature, you can quickly cook
chicken, beef, shrimp or assorted vegetables.
After each
use, the Wok should be thoroughly washed with soap
and warm water and dried and rubbed with cooking
oil to prevent rusting.
CAUTION:
DO NOT OPERATE YOUR GRILL WITH THIS
ACCESSORY IN COMBINATION WITH OTHER
ACCESSORIES, SUCH AS THE FRYING GRIDDLE OR
OTHER OBJECTS THAT RESULT IN COVERING 75% OR
MORE OF THE REMAINING COOKING SURFACE.
ALWAYS LEAVE AT LEAST 25% OF THE SURFACE
OPEN FOR VENTILATION.
Wok Use
1. Remove the Cooking Grid of the desired burner.
2. Place the Wok support over the burner.
3. Place the Wok in the Wok support.
4. Ignite the burner as described in the Burner Ignition
Procedures on pages 9 and 10. After the burner
ignites, operate the grill for 5 minutes on HIGH
with the hood open.
5. Adjust Burner Output Knob to desired heat setting.
6. After cooking, make sure the burner is turned to
OFF. Let the grill and Wok cool before attempting
to remove Wok.
Appendix B: Accessories
continued
Figure 18.
Wok
The TEC Wok has not been tested by CSA International.
Wok
Wok Lid
Wok
Wok Support
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