TEC Sterling, Руководство пользователя, Страница: 20 / 26

Deep Fryer/Steamer
The Deep Fryer lets you cook foods that have been
traditionally limited to indoor cooking. It’s great for
frying chicken, french fries, shrimp or fish; or boiling
corn or potatoes and for cooking stews.
For your safety and the protection of your property keep
a class A, B, C & D fire extinguisher on hand in case an
oil fire occurs during use of this attachment.
WARNING:
DO NOT LEAVE OIL / GREASE
UNATTENDED.
WARNING:
IN THE EVENT OF RAIN WHILE COOKING
WITH OIL / GREASE, COVER THE COOKING VESSEL
IMMEDIATELY AND TURN OFF THE APPLIANCE BURNER
AND GAS SUPPLY. DO NOT ATTEMPT TO MOVE THE
APPLIANCE OR COOKING VESSEL.
WARNING:
WHEN COOKING WITH OIL / GREASE, DO
NOT ALLOW THE OIL / GREASE TO EXCEED 350°F
(177°C). DO NOT STORE OR USE EXTRA COOKING OIL IN
THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
Deep Fryer Use
CAUTION:
DO NOT CLOSE HOOD WHILE USING THIS
ATTACHMENT FOR FRYING. HOT COOKING OIL CAN
CAUSE BURNS. ALWAYS WEAR OVEN MITTS WHEN
USING THE DEEP FRYER AND USE EXTREME
CAUTION WHEN HANDLING HOT COOKING OIL OR
WATER.
DO NOT OPERATE YOUR GRILL WITH THIS
ACCESSORY IN COMBINATION WITH OTHER
ACCESSORIES, SUCH AS THE FRYING GRIDDLE OR
OTHER OBJECTS THAT RESULT IN COVERING 75% OR
MORE OF THE REMAINING COOKING SURFACE.
ALWAYS LEAVE AT LEAST 25% OF THE SURFACE
OPEN FOR VENTILATION.
OIL WILL BURN IF OVERHEATED. DO NOT LEAVE
UNATTENDED WHILE HEATING. IF SMOKING OCCURS,
REDUCE HEAT. IF OIL CATCHES FIRE, TURN OFF HEAT
AND EXTINGUISH WITH A CLASS A, B, C & D FIRE
EXTINGUISHER, OR COVER FRYER WITH STEAMER
LID UNTIL COOLED. DO NOT PUT WATER ON HOT OR
FLAMING OIL!
1. Remove the Cooking Grid over the burner that will
be used to operate the Deep Fryer/Steamer. It does
not matter which burner you use for this.
2. After removing the Steamer attachment, place the
Deep Fryer over the desired burner, on the Radiant
Glass emitter.
3. Fill the Deep Fryer one-third full with cooking oil or
water (one-gallon). DO NOT OVERFILL.
4. Ignite the burner in accordance with the Burner
Ignition Procedures at pages 9 and 10.
5. Operate the burner on HIGH for a total of
approximately 7 to 13 minutes with the hood open
to properly heat cooking oil and water, then reduce
heat. We suggest you use a candy thermometer
(supplied) to check the temperature of the oil or
water. However, do not rely on the thermometer
readings in lieu of observing the cautions at lower
left. You must remain alert for signs of over-heating
and take steps to avoid an oil fire. Normally, 350°F
to 375°F is sufficient for frying.
6. Turn the Burner Control Knob to between
“medium” and LOW. Do not leave the burner on
HIGH for an extended period.
7. Place the food into Deep Fryer with long-handled
utensils, being careful not to allow the oil to splash
out of the Deep Fryer.
8. After cooking, turn the burner(s) to OFF. Let the
grill and cooking oil or water cool to room
temperature before attempting to remove the Deep
Fryer/Steamer.
Appendix B: Accessories
continued
Deep Fryer
Figure 15.
Deep Fryer/Steamer
The TEC Deep Fryer has not been tested by CSA International.
18
Revised 9/04