TEC Sterling, Руководство пользователя, Страница: 21 / 26

Steamer
THE STEAMER IS GREAT FOR STEAMING VEGETABLES LIKE
BROCCOLI, POTATOES , CARROTS OR CAULIFLOWER. IT’S ALSO
IDEAL FOR SEAFOOD SUCH AS SHRIMP, CLAMS AND OYSTERS. THE
STEAMER IS USED WITH THE DEEP FRYER.
CAUTION:
STEAM CAN CAUSE SERIOUS BURNS.
ALWAYS WEAR OVEN MITTS. USE EXTREME CAUTION
WHEN REMOVING STEAMER LID.
DO NOT OPERATE YOUR GRILL WITH THIS
ACCESSORY IN COMBINATION WITH OTHER
ACCESSORIES, SUCH AS THE FRYING GRIDDLE OR
OTHER OBJECTS THAT RESULT IN COVERING 75% OR
MORE OF THE REMAINING COOKING SURFACE.
ALWAYS LEAVE AT LEAST 25% OF THE SURFACE
OPEN FOR VENTILATION.
Steamer Use
1. Remove the Cooking Grid of the desired burner.
2. Place the Deep Fryer/Steamer over the burner on the
Radiant Glass Emitter.
3. Fill the bottom of Fryer with
1
/
2
" to
3
/
4
" of water or
other non-flammable liquid (wine, etc.). Repeat
this throughout the cooking process so that the
liquid level is maintained.
4. Place the Steamer Screen in the bottom of the Fryer.
Cover the Deep Fryer with the steamer lid.
5. Ignite the burner as described in the Burner Ignition
Procedures on pages 9 and 10. After the burner
ignites, operate the grill for 5 minutes with the hood
open.
6. Continue to operate the burner on HIGH until the
water or other liquid boils.
7. Turn the burner Output Knob between “medium”
or LOW. Do not leave the burner on HIGH for an
extended period.
8. Remove the steamer lid and add the food.
9. Cook until desired texture is attained.
10. After cooking, turn the Burner Output Knob to
OFF. Let the grill and liquid cool to room
temperature before removing Deep Fryer/Steamer.
Appendix B: Accessories
continued
Figure 16.
Steamer
The TEC Deep Fryer has not been tested by CSA International
Steamer
Steamer Lid
Steamer
Insert
Deep Fryer
19