TEC Sterling, Руководство пользователя, Страница: 19 / 26

17
Rotisserie
Cooking versatility is a trademark of the TEC grills.
With the Rotisserie, you can add a new and exciting
dimension to cooking.
Installing Rotisserie
Tools Required
■
Two
7
/
16
" wrenches
1. Attach the Rotisserie bracket to the stationary hood
wall with two (2) 1/4-20 x
1
/
2
" screws, two (2) lock
washers and two (2) nuts (supplied). To ensure that
the hood closes properly, the screw must be installed
through the rotisserie bracket and then into the
fixed portion of the hood.
2. Position the Rotisserie Motor on the Rotisserie
Bracket and plug it into a grounded outlet.
Rotisserie Use
CAUTION:
DO NOT USE THE ROTISSERIE IN THE
RAIN.
1. The Cooking Grid may be removed or left in place.
2. Ignite the burner as described in the Burner Ignition
Procedures on pages 9 and 10. After the burner
ignites, operate the grill for 3 to 5 minutes on
HIGH with the hood OPEN.
3. Turn the Burner Output Knob to LOW. Position
the spit-rod in the center of the food, and tighten
the forks into the ends of the food. Make sure the
food is evenly balanced on the rod. Turn the
Rotisserie ON. Adjust the Burner Output Knob to
the desired cooking level.
4. You may cook with the hood open or closed. If you
close the hood, monitor the food to ensure it is not
over cooking. Generally, lower heat settings are
required with the hood closed.
5. When you are finished cooking, be sure to turn the
burners to OFF.
For best results, refer to the Infra-red Cooking section of
this manual.
Appendix B: Accessories
Rotisserie
Handle
Spit Rod
Rotisserie
Forks
Rotisserie
Motor
Motor
Bracket
Mounting
Hardware
Figure 14
. Rotisserie
The TEC Rotisserie has not been tested by CSA International.