Status SOLID 300, Руководство пользователя

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2.6. MARINATOR MODE: FAST MARINATING FUNCTION
COMPATIBLE WITH PROVAC 360 MARINATOR SET (NOT
INCLUDED WITH PURCHASE)
Meat and fish are marinated faster in vacuum since
vacuum opens the pores of the food and allows the
marinade to quickly and thoroughly penetrate deep into
the food. By performing 5 consecutive vacuum packing
and releasing the vacuum operations, it is possible to
achieve the same effect in 18 minutes rather than over -
night. The programme is entirely automated.
a.) Connect the tube aperture to the slot on the
extreme right edge of the vacuum channel (Item 14
in Figure 1).
b.) Connect it to the container for marinating (see
Figure 8).
c.) Press Marinator to start the marinating program -
me. During the process, the light blinks.
d.) The process is finished when the light turns off.
Figure 8:
Marinating process.
2.7. CONTAINER MODE: VACUUM SEALING STATUS'
(GASTRO) VACUUM CONTAINERS, LIDS, AND JUG
A tube with an attachment for the vacuum sealing of
Status vacuum accessories (gastro and household
containers, lids and jug) is included in the set.
a.) Connect the aperture of the tube to the attachment
located on the extreme right edge of the vacuum
channel (Item 14 in Figure 1).
b.) Place and hold the other end of the attachment
around the valve of the chosen vacuum container
(see Figure 9).
c.) Press Container. Once the pre-set negative
pressure is achieved inside the container, the
process ends automatically.
When storing liquid foodstuffs (soups, sauces, and
similar) in vacuum containers, do not fill them to the
top. Leave at least 1.5 cm space between the surface
of the liquid and the lid.
Figure 9: Vacuum sealing vacuum containers.