Status SOLID 300, Руководство пользователя

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2.3. TURNING FOIL ROLLS INTO BAGS: SEAL BUTTON
2.4.1. HOW TO ACT IF THE
MACHINE BEGINS TO DRAW
LIQUID WHILE VACUUM PACKING?
If you notice that the machine is drawing liquid IMME -
DIATELY, stop the vacuum packing process by pressing
the Cancel button. If the vacuum packing process is not
stopped in time and the liquid enters the vacuum cha-
nnel, the Liquid Trap sensor will stop the vacuum
packing process and the control light Liquid Trap will
turn on. Follow this procedure:
a.) Open the lid. Lift the Liquid Trap tray (Item 13 in
Figure 1) from the Vacuum Channel directly upwards.
b.) Pour the liquid out and thoroughly wipe the tray until
completely dry. If the liquid made its way under the
tray, wipe and dry the channel as well.
c.) Put the tray back into place and continue with
vacuum packing.
Figure 6: When liquid finds its way into the vacuum
channel, lift the Liquid Trap tray directly upwards, pour
the liquid out, and dry the tray thoroughly.
2.5. PULSE VAC MODE: MANUAL VACUUM PACKING
FOR DELICATE AND MOIST FOODS (FRESH MEAT, FISH,
VEGETABLES, FRUIT, CAKES, SOFT CHEESES)
Pulse vacuum packing allows you to gradually remo -
ve the air from the bag. The vacuum pump is running
while you are pressing the button Pulse Vac and it stops
when you release it. You can achieve a specific negative
pressure in the bag with several consecutive pushes.
Switch the latch locking system to locked mode as
described in 2.1.1 and shown in Figure 7.
a.) Place the foods into a bag. The bag should always
be longer than the length of the foodstuff, which is
to be vacuum packed.
b.) Position the open end of the bag into the vacuum
channel, between the sealing gaskets. Stick it to the
Status Stiki tape to ensure that the bag remains in
the correct place and without creases (see 2.2.1. on
how to attach the Status Stiki).
c.) Close the lid and lock it by pressing on the bottom
right and left corner of the lid.
d.) Remove the air from the bag by pressing and hol -
ding the Pulse Vac button until you estimate enough
air has been removed from the bag.
e.) Seal the bag by pressing the Seal button. During the
sealing, the light Seal is blinking and the vacuum
pump turns on to compress the lid to the machine
for a better seal.
f.) When the light Seal turns off, the process is fini-
shed. Unlock the lid by pressing the side buttons
(Item 9 in Figure 1). Remove the bag by detaching it
from the Status Stiki tape.
Figure 7: While in manual mode, the latch locking
system needs to be in the locked mode.
Recommendation: The simplest way to vacuum pack
almost all sorts of fruit and most vegetables, fresh
meats, mushrooms and the like, is to keep them in a
freezer for a few hours before vacuum packing. This
way foods like strawberries will retain their shape
completely and there will be no risk of liquid seeping
into the vacuum channel.