9880022800-EN-011210.doc
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EN
Important: do not lift or pull the oven using the handle.
In case of malfunctioning, disconnect the device from the electric mains (do not pull the
power supply cable to disconnect the plug) and contact the After-Sales Technical
Assistance Centre, authorised to supply original spare parts.
Do not, in any case, attempt to repair the device.
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Correct use of the oven
- The use of the device is only intended for adults, keep children away
- The device produces heat both during functioning that, for inertia,
as soon as turned off. Do not touch the inside of the oven during these phases and limit
contact with the external parts. Keep children away from the device when functioning,
the
accessible parts can become very hot
- To introduce or remove the containers or the oven accessories always use suitable
protective gloves
- Use only containers able to resist to high temperatures
- Do not leave the device unattended during cooking that might free grease or
oil that might catch fire
- Never cover the walls or lower part of the oven with sheets of
aluminium or other objects like pans or trays that might damage the product
- Do not use the oven as object holder when not in use, if
forgotten inside after its start-up, they may be cause of damages
to the oven and to the same objects
- Do not sit and rest weights on the open door and do not hang them on the
handle; they may damage the product creating malfunctionings
- Electrically disconnect the oven prior to maintenance or cleaning and, if
just used, wait for it to cool down.
- Careful of the air flow coming out of the oven upon opening of the
door when this is hot
- Do not use steam jets for cleaning as they can reach and damage
the electrical parts
- In case the connection cable is damaged, immediately contact
the After-Sales Technical Assistance to replace it
Attention: this device must have an earth connection compliant with the current
regulations.
To install the oven see the “installation instructions” chapter
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Conscious use of the oven
- Pre-heat the oven for the strictly necessary time only
- Open the door only when necessary to avoid unnecessary heat losses
- Keep the gaskets clean and efficient to avoid damaging heat dispersions
- Always turn off the oven when no longer in use
- To reduce the forming of condensation due to the moisture content in food, it is always
necessary to pre-heat the oven prior to introducing food. In any case
an eventual forming of condensation on the glass door or on the oven walls does not
jeopardise its functioning and, during cooking, it will tend to disappear.