9880022800-EN-011210.doc
16
EN
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Use of the Grill
To optimise the Grill cooking, pre-heat the oven with Grill on at maximum for at least
10 minutes. Introduce the dish inside the oven in the nearest position to the Grill,
depending on the type of food to cook. Always use the Grill with door open and for a
maximum time of 15 minutes.
With the grill it is possible to cook fish, vegetables, small kebabs and various types of
meat, with the exception of certain lean game meat. Finely cut meat and fish must
always be grilled very quickly greasing them slightly with oil using a suitable brush and
always placed on the grill. In turn, the grill must be placed nearest to the upper heating
element, proportionally to the thickness of the dish, to avoid burning it on the surface
and not cooking it enough inside. Only salt the meat after cooking or it will be less juicy.
Never prick food during cooking, not even to turn them. Their sauce would drip and the
grill would be dry.
The meats can be arranged in the appropriate containers or cooked directly on the grill.
In the latter case, always pour some water in the drip pan then inserting it in the guides
under the grill. In this way avoiding the fat dripping in the drip pan burning generating
bad smells.
Attention
: during use of the Grill, the accessible parts can overheat. It is therefore
advisable to keep children at a due distance.
In no case use the oven to heat the premises or the room you are in.
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Tangential fan
This device is
provided with a tangential fan for cooling the controls panel and the oven
door handle. This fan starts working a few minutes after cooking start, when the oven
reaches a certain temperature (the time varies depending on the model) and also avoids
the overheating of the cabinet housing. The tangential fan continues working even after
oven switch-off, until the temperature drops to normal levels.
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MAINTENANCE AND CLEANING
Disconnect the electric power supply before carrying out any maintenance on the
product.
Do not clean the device using steam cleaners.
Do not use rough, abrasive materials or sharp metal scrapers to clean the oven door, as
they can scratch or damage the surfaces and cause the glass to break. Do not use acid
products (e.g. scale preventer) as they can damage the enamelled parts.
Switch-off the heating elements, wait for the internal parts of the oven to cool down
before touching or cleaning them. Pay greater attention to the cooking grills.
Cautiously clean the oven. Attention to avoid scalds from steam in case a sponge or soft
cloth used for cleaning residues, comes into contact with a hot surface. Also, certain
detergents create toxic smoke when in contact with heat.