9880022800-EN-011210.doc
11
EN
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Ventilated cooking
This type of cooking is indicated for dishes arranged on more shelves, also different
between them, without the smells mixing. The even circulation of the hot air allows low
and even cooking.
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Electric grill
In this selection only the internal part of the electric resistance positioned on the upper
part of the oven functions. The feature of the Grill to send out intense heat allows using
the oven to grill and roast. The immediate browning of meats prevents the leaking of
liquids, keeping them tender. For this type of cooking
it is
necessary to keep the door
open
. With this function, in models where arranged, it is possible to use the spit. Refer
to paragraph
“Use of the Grill”.
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Ventilated electric grill
This function allows softer grilling thanks to the use of forced air. The forced circulation
of air inside the oven increases heat penetration in the food and prevents them burning
on the surface.
For this type of cooking
it is necessary to keep the door open.
Refer to
paragraph
“Use of the Grill”.
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Spit
In models where arranged it is possible to use the spit. The spit coupling is positioned on
the right wall of the oven and its functioning is automatically had during all functions
even if the symbol is not present. To use it act as follows. Introduce the dish fixed with
the appropriate fork hooks in the spit rod and place everything in the spit stand
previously arranged in its housing on the drip tray. The grip of the spit, made of
insulating material, must only be used to remove the spit rod from the oven and must be
removed during cooking.