10
SMUK 1500 A1
GB
IE
8) Once you are finished frying, turn the tempera-
ture to 0 and remove the plug from the mains
power socket.
TIPS
►
After the oil or fat has cooled down (fat must
still be warm enough that it is still liquid),
pour it into suitable containers, for example,
bottles. Use the pouring spout at the corner of
the inner bowl
.
►
The disposal of cooking oils and fats is regu-
lated differently in every community or town.
Disposal of such oils or fats in the normal
domestic waste is often prohibited. Make
enquiries at your local community administra-
tion office about suitable disposal sites.
NOTE
►
You can also finish off deep-fried pastries with-
out using the frying basket
. Simply add the
food to the hot fat in the inner bowl
. Remove
the cooked food from the inner bowl
using
the skimmer
-
.
Cleaning and care
DANGER – ELECTRIC SHOCK!
►
Before cleaning the appliance, disconnect
the plug from the mains power socket! Risk of
electric shock!
Never submerse the base
in water or
other fluids!
WARNING! RISK OF INJURY!
►
Always allow the appliance to cool down
before cleaning it. Otherwise there is a risk
of burns!
ATTENTION! MATERIAL DAMAGE!
►
Do not use abrasive or aggressive cleaning
materials. These could damage the surface of
the appliance!
■
Clean the base
with a moist cloth.
For stubborn dirt use a mild detergent on the cloth.
Ensure that the base
is completely dry before
operating it again.
■
Rinse the inner bowl
, the fondue forks
3
, the
skimmer
-
, the frying basket
, the steamer
grill
, the lid
and the grab handle
in
warm water. Add a little mild detergent.
Rinse all the parts off using clean water.
After rinsing, dry all pieces thoroughly with
a drying cloth.
Ensure that all parts are dry before reusing.
NOTE
►
The frying basket
, the lid
, the skimmer
-
and the fondue forks
3
can also be washed in
the dishwasher. Always ensure, however, that
everything is completely dry before re-assem-
bling and using the appliance.
Storage
■
Store the cleaned appliance in a clean, dust-free
and dry location.
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