20
SMUK 1500 A1
GB
IE
Chips
♦
Approx. 4 potatoes
♦
Salt
♦
Cooking oil
1) Peel the potatoes.
2) Cut the potatoes into narrow strips (chips).
3) Add oil (suitable for frying) to the inner
bowl
and set the temperature control
to the level
•
. Wait until the appliance has
heated up.
4) Add the chips to the frying basket
.
5) Lower the frying basket
carefully into the
hot oil and fry the chips for around 25–30
minutes.
6) Lift the frying basket
carefully out of the hot
oil and hang it on the rim to allow any excess
fat to drain.
Содержание 114280
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