40
Circulating air grilling
ˆ
For poultry and larger meat cuts.
Always gril with circulating air with
!
closed oven door.
❑
It is not necessary to turn the food being
grilled when you use circulating air
grilling.
Exception:
Poultry must be turned once
after half at the cooking time has
expired.
1.
Set
Function selector
to
ˆ
.
2.
Set
temperature selector
between
160
and
220
depending on the type of meat
and its size.
Grilling on the grate:
❑
Insert
grate
with meat to be grilled into
the suitable insertion level.
❑
Always place
universal drip pan
into
the proper insertion level.
❑
Dark meat
– e. g. from beef, game and
mutton – browns more quickly than light
meat from veal, pork and poultry.
❑
Light meat and fish fillet
are often only
light brown on the surface, but done
and juicy inside.
❑
Several pieces of meat can be grilled at
the same time, e. g. 2 chickens, 2
knuckles or two rolled roasts.
❑
For
large
or
several
pieces of meat, the
following always applies:
lower temperature,
and
longer grilling
time.
Note:
With
circulating air grilling,
the
blower is alternately switched on and off.
200
50
100
150
250
Содержание HB 25 K Series
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