41
Table for circulating air grilling
ˆ
Note:
❑
All figures indicated in the table are recommended values only and may vary depending
on the quality of the food.
Type of meat
Weight
Shelf height Temperature Grill time Tips
for
range
in min.
wire shelf
in °C
Pork
Joint with skin
2 kg
1
170 – 190
140 – 150 If the joint is
especially fatty,
select a lower tem-
perature. Make
crosses in the skin
with a knife.
Poultry
Half chicken
Approx.
2
190 – 210
0
40 –
0
50 After approx. half
1 – 3 pieces
0.4 kg/piece
the cooking time,
turn once; coat with
butter or salt water.
Whole chicken
1 – 3 pieces
Approx.
1
190 – 210
0
60 –
0
70
1 kg/piece
Duck
2 – 2,5 kg
1
160 – 170
0
90 – 110
Goose
3 kg
1
150 – 160
130 – 160 Stuffed goose can
also be grilled.
Turn once.
Содержание HB 25 K Series
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