44
Thawing / Drying / Heating
‰
”Defrost” setting
(without temperature):
1.
Set
Function selector
to
‰
.
❑
For sensitive frozen food such as cream
cakes, butter cakes, cream cakes with
chocolade or sugar glazings, fruit, brawn
and the like,
1
or
3.
❑
Place frozen food in vessel (e. g.
porcelain bowl) on the grate.
Hot air system with
temperature:
1.
Set
Function selector
to
‰
.
2.
Set
temperature selector.
❑
Fryingens, sausages and meat in foil,
bread, rolls cakes and other pastries:
Insertion level 1.
Temperature selector at 50 to 70.
Ready-to-serve meals:
❑
Do not open the aluminium foil package
or thaw in closed vessel.
Set oven temperature selector to
160 –
180
(ready to eat after 30 to 40
minutes).
❑
Insertion level
1.
200
50
100
150
250
200
50
100
150
250
200
50
100
150
250
Содержание HB 25 K Series
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