42
Grilling
x
Be careful when you grill.
!
Always keep children away!
Grill with
!
closed door.
1.
Set
Function selector
to
x
.
2.
Set
temperature selector:
Grill stages
• •• •••
.
Grilling:
(only with grate and universal drip pan)
❑
Brush the grate with oil as required.
❑
Dab off
food to be grilled
dry and spice
(do not salt).
❑
Place
grate
with food to be grilled into
the corresponding insertion level.
❑
Always place
universal drip pan
into
the proper insertion level.
❑
If you
turn over the concave grate,
you can make a fine adjustment of the
insertion height (intermediate heights).
❑
Meat
up to 3 cm thickness (rare steaks)
at insertion level
3.
❑
Sausages
at insertion level
2
or
3.
❑
Fish
(trout) or
thick cuts of meat
well
done at insertion level
2.
Guides for grilling times:
(Examples)
Meat
well done 6-8 Min. per side,
Meat
pink inside 4-6 Min. per side,
Fish
in slices 6-8 Min. per each side,
Trout
6-10 Min. per side,
Sausages
3-5 Min. per side.
Note:
If the grill switches off automatically,
the desired temperature has been reached.
After a short time, the grill switches on
again.
200
50
100
150
250
Содержание HB 25 K Series
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