27
Table of Contents
Page
Important Information
❑
Notes on disposal
28
❑
Before connecting your
new appliance
28
❑
Appliance safety considerations
29
Before Using Your Appliance for the
First Time
❑
Preliminary cleaning
29
❑
Initial burn-in
29
Introducing: Your New Cooker
❑
Control panel overview
30
❑
Accessories
31
❑
Slide-in levels
31
Baking and Roasting
❑
Description of Oven Features
32
❑
Switching the oven ON and OFF
33
❑
Baking
34–37
❑
Roasting
38+39
❑
Circulating air grilling
40+41
Grilling
42+43
Thawing / Drying / Heating
44+45
Cooking Tips and Helpful Hints
46
Page
Cleaning and Care
❑
Important cleaning basics
47
❑
Enamel and glass
47
❑
Stainless steel front
47
❑
Oven interior
47
❑
Removing/installing the oven door
48
❑
Removing the suspend grids
48
Service and Repair Information
49
Trouble-shooting Guide
50
Содержание HB 25 K Series
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