Sharp R-899R, Руководство по эксплуатации

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E – 11
Convection Cooking
Your oven has 10 preset convection temperatures
(250, 230, 220, 200, 180, 160, 130, 100, 70, 40°C).
When you press the CONV. (°C) pad once, 250°C
will be selected. To lower the temperature,
press the CONV. (°C) pad until the desired
temperature appears in the display.
Please consult your Convection Microwave
Cookbook for more specifi c cooking instructions
and procedures.
Recommended Utensils:
• Low rack
• Aluminum foil container
• Heat resistant cookware
(1) To Cook without Preheating
Step Procedure
Select convection temperature by
pressing the CONV. (°C) pad (for 180°C
press fi ve times).
The timer begins to count down to
zero.
1
2
3
Enter desired cooking time 20 min., by
rotating the
KNOB.
Press the START pad.
* Suppose you want to cook for 20 minutes at
180°C.
2
4
6
1
3
Step Procedure
* Suppose you want to preheat the oven to
200°C then cook for 20 minutes at 200°C.
Open the door. Place food in the oven.
Close the door.
Press the START pad.
Press the START pad.
Enter desired cooking time 20 min., by
rotating the
KNOB.
Press the CONV. (°C) pad once.
The timer begins to count down to
zero.
Select preheat temperature by pressing
the PREHEAT pad (for 200°C press
4 times).
PREHEAT will be displayed.
When preheat is over, the oven will
"beep" 4 times and ADD FOOD will be
displayed.
5
(2) To Cook with Preheating
Before cooking, see "Helpful Hints", "NOTES"
and "WARNING" on page E-12.
MANUAL OPERATIONS
• High rack
• Baking-tin
x 5
x 1
x 4
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