Sharp AX-1100R, Руководство по эксплуатации с кулинарной книгой

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EN – 31
Steam Menu Guide
1 - 2 serves
(1 serve)
1 - 4 serves
(1 serve)
1 - 6 eggs
Servings Rice Water
1 serve (1 - 2 persons) 150 g 250 ml
2 serves (3 - 5 persons) 300 g 500 ml
• Wash rice until water runs clear.
• Place rice and water into a deep casserole (about 2
litre) and soak for 30 minutes. (Stir rice a few times
during soaking.)
• Stir and place the casserole on the steam tray on
the glass tray, uncovered.
• Place them on the lower position (position 2).
• After cooking, stir lightly and stand for 5 minutes.
• See recipe on page EN-33.
• See recipe on page EN-33.
• It is not necessary to enter weight.
• Place eggs with shells in the steam tray on the glass
tray.
• Place them on the lower position (position 2).
Menu name Procedure
Weight range
(Increasing unit)
Food
Position
2
2
2
2
St11
St12
St13
St14
Menu
number
Rice
(initial temp 20°C)
Sticky Rice
(initial temp 20°C)
Steamed Egg
(initial temp 20°C)
Boiled Egg
(initial temp 20°C)
Vegetable
0.1 - 0.6 kg (100g)
0.1 - 0.6 kg (100g)
• Wash vegetables, then remove excess water.
• Cut & trim the vegetables into fl orets, shreds or strips.
• Put on a shallow dish (22 - 27 cm in diameter),
sprinkle with salt & oil.
• Place the shallow dish on the steam tray on the
glass tray, uncovered.
• Place them on the lower position (position 2).
• After cooking, stir where necessary.
• Put frozen vegetables on a shallow dish (22 - 27
cm in diameter).
• Place the shallow dish on the steam tray on the
glass tray, uncovered.
• Place them on the lower position (position 2).
• After cooking, stir and stand for 2 minutes.
Menu name Procedure
Weight range
(Increasing unit)
Food
Position
2
2
St21
St22
Menu
number
eg: Broccoli (fl orets), Lettuce (shreds),
Asparagus (strips), White Chinese Cabbage
(whole or halves), Chinese Celery Cabbage
(Shreds), Spinach (halves), Onions (shreds),
Mange-tout (whole), Green Pepper (strips),
Pak Choi, Caulifl ower fl orets
Fresh Vegetable
(initial temp 20°C)
Frozen
Vegetable
(initial temp -18°C)
eg: Caulifl ower (fl orets), Sliced Carrots,
Broccoli (fl orets), Corn on cob
AUTOMATIC COOKING CHART
Rice/Egg
- Make sure that the water tank is fi lled to the MAX mark with room temperature water suitable for drinking (fi ltered)
and is installed.
SRH AX1100R̲en.indd 31 SRH AX1100R̲en.indd 31 2011/10/25 15:08:54 2011/10/25 15:08:54