EN – 50
FISH KEBABS
Ingredients
4
wooden skewers
450 g firm fleshed fish skinned and
cut into 8 cubes
2
courgettes, cut into 8 chunks
4
medium mushrooms, stalks removed
4
slices of orange
2
medium tomatoes, halved
1 tsp
fresh dill, chopped
50 g
butter
CHICKEN SATAY
Ingredients
4
wooden skewers
450 g chicken fillets, cubed
Seasonings
1 tbsp groundnut oil
1 tbsp lemon juice
2 tbsp satay sauce
1 clove garlic, crushed
Tabasco sauce to taste
VEGETABLE LOAF
Ingredients
(A)
175 g fresh breadcrumbs
1
large carrot, grated
2
small courgettes, sliced
1
large potato, grated
3
sticks of celery, sliced
4 rashers bacon, chopped
125 g Cheddar cheese, grated
2
eggs, beaten
Salt and pepper to taste
(B)
75 g
Cheddar cheese, grated to sprinkle
1 tbsp fresh parsley, chopped
Procedure
1. Arrange all ingredients onto each skewer in a regular
sequence. Leave no wood exposed, place the kebabs on
the rack on the glass tray.
2. Heat the dill and butter in a small bowl, place on the oven
floor (position 1) and cook with Microwave 100% for 30
seconds. Brush it on the kebabs.
3. Place them on the lower position (position2).
4. Let it cook :
Note:
To remove food easily from wooden skewers, soak the
skewers in water for 30 minutes prior to using them.
Procedure
1. Place all the seasonings in a large bowl, mix well. Stir in
the chicken, refrigerate for 2 hours to marinate.
2. Thread the chicken onto skewers leaving no wood
exposed.
Place skewers on the rack on the glass tray.
3. Place them on the lower position (position2).
4. Let it cook :
Note:
To remove food easily from wooden skewers, soak
the skewers in water for 30 minutes prior to using
them.
Procedure
1. Combine (A), mix well.
2. Pour mixture into a greased 1.5 litre loaf dish, cover with
(B).
3. Place it on the glass tray in the lower position (position
2).
4. Let it cook :
RECIPES
Mode
Cooking time
Procedure
1st Grill Mix High
4'-5'
2nd Grill
12'-14'
Turn over.
3rd Grill Mix High
2'-4'
4th Grill
8'-10'
Mode
Cooking time
Procedure
1st Grill Mix High
7'-9'
Turn over.
2nd Grill Mix High
9'-11'
Mode
Cooking time
Procedure
1st Micro 70%
15'
2nd Grill Mix High
25'
SRH AX1100R̲en.indd 50
SRH AX1100R̲en.indd 50
2011/10/25 15:08:57
2011/10/25 15:08:57
