BREAD MAKER
SBR 930 SS
EN
EN 16
Revision 11/2008
Oregano and olive bread
Ingredients:
300 ml of lukewarm water
sprinkle of sugar
1 teaspoon of salt
1 tablespoon of olive oil
1 diced onion
540 g of fi ne fl our
1 teaspoon of dry yeast or 1/4 of cube of fresh yeast
1/4 of a teaspoon of crushed black pepper
50 g of roughly cut and olives with no seeds
1 tablespoon of freshly cut oregano (or 1 spoon of dried oregano)
1 tablespoon of freshly cut parsley
Procedure:
Use frying pan with oil and sauté the onion to golden brown. Place water, sautéed onion with oil,
fl our, spices, sugar, salt and yeast in the baking container. Add the olives after the beep sounds.
Bread maker setting:
BASIC programme, size 900 g / crust MEDIUM
Herb bread with buttermilk
Ingredients:
110 ml of lukewarm water
150 ml of buttermilk
1 teaspoon of sugar
2 teaspoons of salt
pepper
3 tablespoons of oil
250 g of fi ne fl our
250 g of semi-fi ne fl our
1 teaspoon of dry yeast or 1/4 of cube of fresh yeast
2 tablespoons of parsley
2 tablespoons of chives
2 tablespoons of dill
Bread maker setting:
BASIC programme, size 900 g / crust MEDIUM
Bread with Olomoucké tvarůžky cheese
Ingredients:
300 ml of water
1 tablespoon of olive oil
2 egg whites or 1 whole egg
4 tablespoons of ketchup
1 teaspoon of salt
300 g of wheat bread fl our
100 g of spelt fl our
70 g of fi ne fl our
1 teaspoon of dry yeast or 1/4 of cube of fresh yeast
50 g of bran
170 g of roughly grated olomoucké tvarůžky cheese
Bread maker setting:
BASIC programme, size 900 g / crust MEDIUM
