
87
Problem
Reason
Action
The food is not
cooked properly.
Temperature too
low.
Please refer to
the temperature
and time setting in
chapter 5.4 – TEM-
PERATURE AND
TIME SETTTINGS.
Cooking time is
too short.
Please refer to
the temperature
and time setting in
chapter 5.4 – TEM-
PERATURE AND
TIME SETTTINGS.
Food is not evenly
cooked.
Food pieces in
frying basket are
too close to each
other.
Shake frying basket
to better distribute
food pieces.
Development of
smoke, bad taste
and unpleasant
odour.
Fat / oil is contami-
nated.
Fat / oil is not suita-
ble for deep frying.
Exchange fat / oil.
Empty pot (13) and
use suitable Fat / oil.
French fries do
not reach desired
browning grade
and are not crispy.
French fries / pota-
toes are moist.
French fries / pota-
toes are too big.
Dry the French
fries / potatoes.
Cut the food into
smaller pieces.
Содержание DF 165
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