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frying basket (11) and lift the handle (10) to raise the frying
basket (14).
9. Open the lid (2) by pressing the unlock button (12).
10. In case the food is not sufficiently cooked, take out carefully
the frying basket (14) and shake it to distribute the food
pieces evenly. This ensures a perfect deep frying result.
11. Continue with the deep frying process by inserting the
frying basket (14) and closing the lid (2).
12. As soon as the food has reached the desired browning
grade take out the frying basket (14).
13. Shake the frying basket (14) carefully so that excessive oil
drips off.
14. Fill the deep fried food into a bowl or sieve. Place paper
towel into the container to remove excessive oil.
5.4 Temperature and time settings
Take note of the recommended temperature and time settings:
Food
Temperature (°C) Time (in minutes)
Frozen French Fries 190°C
8 – 12
Fresh French Fries
190°C
12 – 18
Potato Chips
190°C
12 – 18
Meat
190°C
10 – 14
Fish
170°C
3 – 5
Shrimps
170°C
3 – 5
Chicken (breaded)
190°C
10 – 14
Onion Rings
190°C
2 – 4
Mushrooms
170°C
3 – 5
Содержание DF 165
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