Russell Hobbs 22100-56, Руководство пользователя

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7
GB
DE
FR
NL
IT
ES
PT
DK
SE
NO
FI
RU
CZ
SK
PL
HR
SI
GR
HU
TR
RO
BG
AE
COOKING GUIDE
The following table gives approximate cooking times for common food items.
Fo
od
Pr
og
ra
m
Acce
ss
or
y
Q
ua
nt
ity
Appr
ox
. Ti
me
(m
in)
Te
me
pr
at
ur
e
(º
C)
N
ote
s
Fr
oz
en chi
ps
Air
F
ry
D
rum
50
0 g
35
-5
0
220
75
0 g
40
-60
Ho
m
em
ad
e chi
ps
Air
F
ry
D
rum
50
0 g
35
-4
5
220
Ri
ns
e t
w
ic
e i
n c
ol
d w
at
er
, d
ra
in a
nd d
ry w
ith p
ap
er
. T
os
s i
n 1 tb
sp o
il
75
0 g
40
-60
Chi
ck
en w
in
gs
Air
F
ry
Ra
ck
, hi
gh
15
-2
0
220
Tu
rn h
al
f w
ay th
ro
ug
h c
oo
ki
ng
. E
ns
ur
e c
oo
ke
d th
ro
ug
h.
Chi
ck
en d
ru
m
sti
ck
s
Air
F
ry
Ra
ck
, hi
gh
20
-2
5
220
Tu
rn o
cc
as
io
na
lly
. E
ns
ur
e c
oo
ke
d th
ro
ug
h.
Chi
ck
en b
re
as
t
Gr
ill
Ra
ck
, hi
gh
10
-15
19
0
En
su
re
co
ok
ed
thro
ug
h.
Fr
esh chi
ck
en s
tri
ps
Gr
ill
Ra
ck
, lo
w
10
-12
20
0
Tu
rn h
al
f w
ay th
ro
ug
h c
oo
ki
ng
. E
ns
ur
e c
oo
ke
d th
ro
ug
h
Fr
oz
en chi
ck
en nu
gg
et
s
Ba
ke
Ra
ck
, lo
w
12
-1
4
19
0
Tur
n hal
f w
ay
th
ro
ugh
co
ok
in
g.
Tu
rk
ey
b
re
as
t
Air
F
ry
Ra
ck
, lo
w
250
g
7-1
0
220
Tur
n hal
f w
ay
th
ro
ugh
co
ok
in
g.
Fr
esh b
ur
ge
rs
Ba
ke
Ra
ck
, hi
gh
15
-2
0
17
5
M
ak
e b
ur
ge
rs
sim
ila
r s
iz
es
Fr
oz
en
b
ur
ge
rs
Ba
ke
Ra
ck
, hi
gh
13
-1
8
17
5
Tur
n hal
f w
ay
th
ro
ugh
co
ok
in
g.
Po
rk ch
op
Air
F
ry
Ra
ck
, hi
gh
250
g
12
-1
8
220
Tur
n hal
f w
ay
th
ro
ugh
co
ok
in
g
Saus
ag
es
Gr
ill
Ra
ck
, hi
gh
25
-35
19
0
Tur
n hal
f w
ay
th
ro
ugh
co
ok
in
g.
Ba
co
n
Air
F
ry
Ra
ck
, lo
w
7-
40
220
St
re
ak
y o
r b
ack b
ac
on
Swe
et
p
ot
at
o we
dg
es
Air
F
ry
D
rum
75
0 g
30
-45
220
Sk
in o
n. T
os
s i
n 1 tb
sp o
il a
nd s
ea
so
n
Ro
as
ted
m
ed
v
eg
Air
F
ry
D
rum
50
0 g
15
-2
0
20
0
Cu
t i
nt
o e
ve
n s
iz
ed p
ie
ce
s
Hom
em
ade
fi
sh
fi
ng
er
s
Air
F
ry
Ra
ck
, lo
w
7-
8
220
Tu
rn h
al
f w
ay th
ro
ug
h c
oo
ki
ng
. E
ns
ur
e c
oo
ke
d th
ro
ug
h
Fr
oz
en fi
sh fi
ng
er
s
Ba
ke
Ra
ck
, lo
w
10
-12
19
0
Tur
n hal
f w
ay
th
ro
ugh
co
ok
in
g.
Sa
lmo
n
Gr
ill
Ra
ck
, hi
gh
20
0 g
4-8
19
0
Co
ok
in
g ti
m
e d
ep
en
ds o
n s
iz
e.
Ro
as
te
d c
au
lifl
ow
er
Air
F
ry
D
rum
50
0 g
10
-15
220
Cu
t i
nt
o e
ve
n s
iz
ed p
ie
ce
s, a
pp
ro
x. 2
cm
Ro
as
te
d sp
ro
ut
s
Air
F
ry
D
rum
30
0 g
15
-2
0
220
To
ss i
n 1 tb
sp o
il
Ro
as
te
d b
ro
cc
oli
Gr
ill
D
rum
50
0 g
15
-2
0
19
0
Cu
t i
nt
o sm
al
l (
2c
m
) p
ie
ce
s
M
us
hro
om
s
Air
F
ry
D
rum
30
0 g
10
-12
220
Ja
ck
et p
ot
at
o
Air
F
ry
Ra
ck
, lo
w
30
-5
0
220
Ru
b w
ith o
il a
nd s
ea
so
n. T
ur
n o
cc
as
io
na
lly
Br
ie
w
ed
ge
s
Ba
ke
Ra
ck
, lo
w
7-1
0
17
5
Co
ok f
ro
m r
oo
m t
em
pe
ra
tu
re
Pi
zz
a
Ba
ke
Ra
ck
, lo
w
5-7
20
0
Pi
tt
a p
iz
za
/m
ini
/s
lic
e. R
em
ov
e a
ll p
ack
ag
in
g
Basi
c c
ak
e
Ba
ke
Ra
ck
, lo
w
10
-15
17
5
Co
ok th
e c
ak
es i
ns
id
e c
up
ca
ke c
as
es
Co
ok p
ou
ltr
y, p
or
k, b
ur
ge
rs
, e
tc
., u
nti
l th
e ju
ic
es r
un cl
ea
r. C
oo
k fi
sh
, p
ra
w
ns
, e
tc
., u
nti
l th
e fl
esh i
s o
pa
qu
e th
ro
ug
ho
ut
.