ENGLISH
89
The cleaning of the chimney must be done by ex-
perienced technicians at least every six months of
normal use of the cooker. Anyway, cleaning must
be done every time it becomes necessary accord-
ing to the use or to the combustible used. We rec-
ommend to follow strictly all the local laws dealing
about chimney cleaning. All the parts of the chim-
ney must be cleaned. Together with the cleaning of
the chimney, make also the internal cleaning of the
cooker, removing the plate and cleaning the upper
part of the oven and the fumecircuits. After the
cleaning of the chimney, be sure to have closed
all the inspections doors in order to avoid draught
problems.
4.7
CHIMNEY CLEANING
Picture 31 - Unhooking the oven door from the cooker.
WARNING! If the chimney cleaning is not made as recommended, fire in the flue could
happen.
A
C
B
D