ENGLISH
83
Starting
Fast cooking
Slow cooking
Fast heating
Slow heating
Open
Open
Half open
Open
Half open
Open
Closed
Closed
Closed
Closed
Open
Closed
Closed
Closed
Closed
Open (7/8)
Open (7/8)
Half open (3/4)
Open (7/8)
Closed (1/2)
Condition
Air intake lever
Starting air
Starting key
Primary air
Table 5 – Cooker regulations in the different use conditions.
WARNING! Do not open the fire door during combustion, as otherwise smoke may esca-
pe. The cooker is designed to be used with the closed fire door.
WARNING! When loading wood, it is recommended to keep a distance of some
centimetres between the fire door and the combustible, in order to not expose the
glass to high temperatures that could damage it.
Picture 23 – Regulation of the air entrance lever. The
valve is open in correspondence of the
position indicated by letter “A” while it
is closed in the position indicated with
letter “B”.
Picture 24 – Regulation of primary air. The regulator
opens rolling the hand grip clockwise.
A
B
A
B
The radiant plate is designed to allow a fast and
simple cooking. The hotter part is situated in corre-
spondence with the hotplate, this is the best part
for placing a pot which must get warm quickly. The
external parts of the plate are better to keep foods
warm. To obtain the maximum cooking speed you
have to use broken and thin wood and make the
regulations as described in the previous chapters.
The plate must not be overheated and made red
hot because in such way the cooker may experi-
ence damages without having no advantage for
the cooking of foods.
3.4
PLATE COOKING