06.
preliminary actions
06.01. handling
06.02. unpacking
06.03. positioning
06.04. preparation
preliminari
by
MAN1920124 rel. 01 dated 23.09.2011
page no. 23 of 48 pages
the vending machine may be transported, handled and positioned
by skilled and trained personnel only; while handling, never
overturn the machine; observe the orientation arrows on the
package;
attention
handle the machine carefully to prevent the authorised personnel
from being injured; considering the weight and overall dimensions
of the vending machine, it is recommended to use a truck at low
speed;
- approach the packed vending machine to its work position;
- cut the two plastic belts;
- lift the external package;
- remove the drip tray;
- extract the protection bag up;
- lift the vending machine and arrange it on the work surface;
attention
the materials composing the package shall never be left within the
reach of people from outside, in particular of children, because they
represent a potential source of danger;
only specialised companies may be charged to provide for the
disposal of package components;
the vending machine shall be arranged for work in a sheltered
room by using a support suitable for the weight of the machine
(see 03.02.); its distance from the walls shall provide for good air
circulation and easy access;
any inclination of the surface shall not exceed 2
°
;
it is recommended to arrange an easily cleanable impermeable
protection beneath the vending machine to collect any accidental
product fall;
when the machine is in its final working position:
- cut the clamp intended to secure the door key to the drip tray
grilled cover;
-
insert it into the lock (see 05.08.), rotate it and open the door;
- remove the envelope of documents;
- take the box of accessories;
- take the power supply cable and the water union; the water
union can be used for water connection with the network;
- screw the four feet to the lower case corners by adjusting them
for proper inclination (see 06.03.);
Содержание barista XX
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