Retigo vision, Руководство по эксплуатации

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OPERATING MANUAL FOR RETIGO BLUE VISION COMBI STEAMERS
6
ver. EN04/06/12
Handling GN containers
•
If GN containers are more than two thirds full of
liquid – special attention should be paid when
handling them and when taking them out. Place
such filled GN containers only on to the racks
where you can see. Pay extra attention when
extracting any hot GN containers with some
content!
Loading trolley
(applies to types 2011, 1221, 2021)
•
You must secure the trolley every time you drive
it into the combi steamer.
•
When operating a loaded trolley you must
always use the position locks (GN closure) of
the GN containers.
•
When moving GN containers filled with liquids –
sealing covers must be used. Otherwise there is
a risk of scalding.
•
In the event that the floor is uneven , the loading
trolleys are not to be used to drive into the
combi-oven.
•
Never leave the handle bar of the trolley inside
a closed combi steamer – this could damage the
door.
•
Never pull out the trolley without using the
approprite handle bar – not using the handle bar
could lead to burns.
•
When using banquet trolleys always make sure
the plates are fitted to the stands correctly.
•
Always use the automatic cleaning program to
clean the trolleys.
3. General Information
Switching the combi-steamer ON/OFF
The combi steamer is designed for continuous
connection to electric power. Connect or disconnect the
power by switching off the external main switch.
The switch is to be used for switching on and off
(when putting into operation, for maintenance and
installation and also during an emergency shut down
of the device.)
Boiler preheating
(for boiler combi steamers only)
After switching the combi steamer on, the boiler
automatically fills up with water and the water is then
heated. During this process, in modes “Steam” or “Hot
air” the start of the program will be delayed until the
water is hot. After that the combi steamer will continue
automatically.
Opening/closing the door
The combi steamer door is fitted with a closing
mechanism enabling opening with both the right and left
hand. By moving the handle to the sides, the latch is
released and the door can be opened by pulling the
handle. For safety reasons, the heating and ventilation
fans are switched off upon opening the door to prevent
steam from escapting out of the cooking cabinet. Open
the door slightly at first, then open it fully after a short
while in order to prevent scalding by hot steam. Close
the door by pressing on the door handle - shut the door
(if you have a model with a loading trolley, press the
door and move the handle clockwise by 90°).
If the door remains open and the equipment is
set to “START” a warning to close the door will
appear.