Retigo vision, Руководство по эксплуатации

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OPERATING MANUAL FOR RETIGO BLUE VISION COMBI STEAMERS
5
ver. EN04/06/12
2. Safety notices
Study this operating manual carefully
Only qualified and trained personnel are allowed
to use this device
Provide regular training to operation personnel.
In this way you will prevent possible work-
related injuries and damage to the equipment.
The equipment is to be used only for food
preparation and in accordance with the manual.
Any alternative use is against its designation
and is considered dangerous.
Before use check the cooking cabinet of the
combi steamer. Left over food as well as
cleaning materials or other left over items are to
be removed and the cooking cabinet should be
thoroughly cleaned using the manual shower.
Never shower left over food into the drain –
remove it from the cooking cabinet.
Cleaning agents and decalcifying agents are to
be used only according to the description in this
manual and following the instructions on each of
the agents.
The buttons on the control panel are to be
pressed only using fingers. The use of sharp,
pointed or other objects causes the warranty to
become void.
Do not block the ventilation openings of the
combi steamer by placing items in front of them,
namely do not place GN containers on the
ovens, fabric or other objects.
Ensure a clear steam exhaust through the
ventilation openings above the combi-oven.
Make sure water doesn’t drip or spray onto the
combi-oven, do not place water-filled dishes on
the combi-oven.
Do not place sources of fire on the equipment
or in its vicinity.
For safety reasons do not remove the compact
cover and do not attempt to reach inside the
equipment. The device does not include any
parts the user can adjust. Repairs not described
in this manual should be carried out by qualified
service technicians.
2.1 General notices
Do not install any heat sources (deep-fryers,
grills, burners, cooking plates …) in the vicinity
of the combi steamers.
The temperature of the exterior glass of the door
can exceed 60˚C.
Switch off the water and electricity supplies
when not using the combi-oven for an extended
period of time.
Leave the combi steamer door open when
finished working, e.g. overnight
Should the GN containers be filled with liquids
by more than two thirds – special attention
should be paid when handling and removing
them. Place such filled GN containers only to
the racks where you can see. Pay extra attention
when extracting any hot GN containers with
some content!
Attention! When working with the combi steamer
bear in mind that the GN containers, cooking
mats and trays may be hot – danger of burn
injuries!
Attention! When in operation the combi steamer
produces hot steam – danger of scalding!
Accident hazard!!! Be careful when using with
gastro containers in the combi steamer where
the upper tray is 160 cm and more above the
floor. Risk of injury by hot GN content.