OPERATING MANUAL FOR
RETIGO BLUE VISION
COMBI STEAMERS
38
ver. EN04/06/12
Use individual programs according to the level of
dirtiness of the cooking compartment – see the
“Cleaning programs” table
Program selection
Description
Cleaning
powder
Duration*
Water rinsing
Cleaning the cooking
cabinet with
luke-warm water
without using
cleaning agents
No
16 min.
Basic cleaning
Cleaning of light
level of dirtiness
without burnt on
grease
Yes
1 piece
62 min.
Daily cleaning
Cleaning of medium
level of dirtiness
after roasting, grilling
at higher
temperatures
Yes
1 piece
83 min.
Extra cleaning
Cleaning of high
level of dirtiness very
burnt grease, after
roasting and grilling,
after several uses of
the combi steamer
Yes
2 pieces
110 min.
Semiautomatic
cleaning
Semiaut. Cleaning
is used when the
automatic cleaning
is not used or not
available
RETIGO
Manual
cleaner Yes
- according to
level of
dirtiness
68 min.
Cooking
chamber
descaling
Program is used to
remove water scale
deposits in the
cooking chamber
Active
descaler
Yes
2 pieces
62 min.
*- duration of the washing process is an approximate only and may differ depending on
the size of a combi steamer
The combi steamer oven will ask you to confirm the
program.
After selecting and confirming the cleaning program
the combi steamer will start checking the temperature in
the cooking cabinet. If the temperature exceeds 80°C,
the combi steamer will start the cooling process of the
cooking cabinet.
If the temperature does not exceed 80˚C or the
cooling has finished, the combi steamer will invite you
to apply the cleaning agent.
When handling with the cleaning powder, follow
all the above stated directions for working with
chemicals!
To apply the cleaning agent proceed in the following
manner:
•
cut the edge of the bag with powder in the
marked place
•
pour the contents of the bag onto the drain cover
in the bottom of the cooking chamber.
•
close the combi steamer door.
The selected program will start automatically and
the screen will inform you about the actual stage of the
program and the remaining cleaning time.
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