Retigo vision, Руководство по эксплуатации

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OPERATING MANUAL FOR RETIGO BLUE VISION COMBI STEAMERS
41
ver. EN04/06/12
c). Then choose “Termination by Core probe” and
confirm “OK ”.
d) The last step is setting the temperature which we
want to reach inside the food. When we achieve this
temperature LTC is finished.
Press on the red frame where you can see the
temperature. When the frame starts flashing you can
set the required temperature by using the white arrows
or just by pressing the screen. Minimum temp. is 45 °C,
maximum temp. is 75 °C
e) Confirm “OK ” after setting. The operating screen
of first cooking step will appear. The fist step is preset
to:
Temperature: 120°C
Time: 10 min.
Mode: The same as we preset in the
2nd paragraph
The second step is as we set it. You can check and
change the set steps by pressing the “Recipes” icon.
(see chapter 8.2.1 “Creating your own recipes”).
f) If the set parameters are OK we can start the
process by pressing the “Start” button.
11.1.2 Termination by Time
The end of LTC is according to the set cooking time.
The first two setting steps are the same as in
paragraph 11.1.1, a), b).
c) Then choose “Termination by time” and confirm
using “OK”.
d) The setting of time and temperature appears. You
can change these values the same way as in paragraph
11.1.1, a).