Retigo vision, Руководство по эксплуатации

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OPERATING MANUAL FOR RETIGO BLUE VISION COMBI STEAMERS
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ver. EN04/06/12
11.5 “Golden Touch” (GT) option
Special function for gratin baking of food at the end
of the cooking process. The function can be used, for
example to gratin bake chicken, lasagne, potatoes, pork
knuckle, etc.
When GT is selected in Extras, only two steps are
needed to set: hot air, 230 °C, 15 minutes, open flap
valve and standard fan speed.
If you select GT in the additional functions , as
a part of a program, the above noted values are
automatically set as the last step of the program. In
case that you set the “C&H” function as well, the GT
function is always set prior “C&H” function .
11.6 “HACCP” option
During the cooking process, when using the Manual
mode/Programs/Easy cooking, the values of time,
temperature, core probe temperature and further
important information regarding running events are
continuously recorded. The values can be seen on the
combi steamer display in a well organised form.
After pressing “HACCP” you choose between
individual technological processes, sorted by date and
time.
By selecting a line a detailed print out of the
technological process will come up.
11.7 “USB” option
By using this function you can save selected items to
an external USB device (Flash disc) or upload the data
into the combi steamer.
This function will only be active when a USB
device is connected to the USB port, e.g. a flash
disc, which contains relevant data or onto which
we want to save data.