Retigo vision, Руководство по эксплуатации

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OPERATING MANUAL FOR RETIGO BLUE VISION COMBI STEAMERS
40
ver. EN04/06/12
11. Extras
The “Extras” section provides access to special
functions of the combi steamers, e.g. it makes it possible
to preheat or cool the combi-oven to a pre-set value. It
is appropriate to use these functions when the
technological process we want to use does not allow
the start from the current temperatures in the cooking
cabinet.
The “Extras” section also allows access to the USB
port on the combi steamer to archive or record programs,
it also allows the HACCP data for the cooking processes
to be checked.
Select the “Extras” section by pressing “Extras”
button.
The combi steamer offers the following functions:
11.1 “Low temperature cooking” option
(LTC)
This function allows you to prepare food which needs
a longer cooking time or slower cooking process (e.g.
big pieces of meat).
There are two ways how to set LTC:
- Termination by Core probe
- Termination by Time
11.1.1 Termination by Temperature probe
The core probe is a basic accessory in your combi
oven. The core probe measures the temperature inside
the food. When the temperature inside food reaches the
preset temperature the cooking process is finished.
The setting proceeds as follows:
a) Choose “Low temperature cooking” in the “Extras”
menu
b). The offer of 3 basic modes appears. Choose the
right one, e.g. Hot air and confirm your choice by
pressing “OK”.