Rebel AMIGO 3i, Руководство по сборке и эксплуатации

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components. Use the products in accordance
with their instructions, but make sure they are
suitable for wooden components. A good idea
is to try cleaning and care products on some
wood component not directly visible, for
example, on the underside of the side table,
before actual use. This ensures compatibility of
the product with wooden parts.
The steel parts of the barbecue must be cleaned as
follows:
- All steel parts must be regularly cleaned by
washing with soap/water solution and wiping
by a damp cloth.
- Dry the cleaned surfaces carefully.
- Texts and images printed on the control panel
may only be wiped clean with damp cloth. Do
not scrub or use any cleaning agents. A
cleaning agent may detach the texts or other
markings of the control panel.
- All steel parts, such as the barbecue lid and
control panel, must be treated at least 2-3 times
a year by steel cleaning and maintenance
products available in stores, such as the CRC
5-56 universal spray. This prevents sticking of
impurities and occurrence of rust spots on steel
surfaces. Use care products in accordance with
their instructions, but make sure they are
suitable for steel surfaces of the barbeque. A
good idea is to try cleaning and care products
on some steel component not directly visible,
for example, in the rear corner of the lid,
before actual use. This ensures compatibility of
the product with the steel parts of the barbecue.
- Use cleaning and maintenance products only
on the outer surfaces of the barbecue.
Drip pan under the barbecue:
- The drip pan under the barbecue must be
emptied whenever there are marinade and fat
drips from the barbecue. Avoid formation of
fat pools on the drip pan, as they may catch
fire.
- Clean the drip pan by washing it in kitchen
sink. Cleaning of the drip pan can be made
easier by covering it with a sheet of baking
paper and a sheet of aluminium foil. Use a
couple of small stones to keep them in place.
When there is fat and marinade on the drip
pan, remove and discard the foil and the
baking paper. Do not put sand on the drip pan.
Attention! The fat and marinade on the drip pan
may catch fire. The warranty does not cover
grease fire-induced damages to the barbecue.
The flame tamers must be cleaned as follows:
- When the grids and grilling plate have been
cleaned according to instructions, lift them out
of their seats.
- Clean the heat distribution panels using a BBQ
cleaning brush.
- Alternatively, you can wash the heat
distribution panels in kitchen sink. Do not use
a dishwasher for washing the panels.
- After cleaning, put the flame tamers back to
their places.
- Put back the grid and grilling plate.
Any wear or corrosion of the heat distribution
panels due to ordinary use, improper maintenance,
or incorrect storage are not covered by the
warranty.
43.4 Burners
The condition and functionality of the burners and
valves of the barbecue must be checked regularly.
Detach the burners and check their condition at
least two times per year. All burner openings must
be checked and possible blockages cleared. At the
same time, check that the valve nozzle is clean.
During transport/storage or between barbecue
sessions, small insects (such as spiders) may crawl
into the gas supply tubes and build nests or webs
there.
This may prevent gas from arriving to the venturi
tube, causing yellowish, smoky flame at the
burner or rendering lighting of the burner
impossible. This could even result in combustion
of the gas outside the supply tube, which may
seriously damage the barbecue.
In case of such problems, close off gas supply and
wait for the barbecue to cool. When the barbecue
has cooled, remove the burner according to the
instructions and clean the venturi tubes by brush
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